<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Help with pie crust in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745579#M100782</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;....I think that is the recipe! &amp;nbsp;I thought mine only called for 1 cup of flour...but not sure......since I cannot find my recipe! &amp;nbsp; Thank you.&lt;/P&gt;</description>
    <pubDate>Thu, 28 Jun 2018 17:53:42 GMT</pubDate>
    <dc:creator>Mom2Dogs</dc:creator>
    <dc:date>2018-06-28T17:53:42Z</dc:date>
    <item>
      <title>Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745509#M100773</link>
      <description>&lt;P&gt;I am making a strawberry pie and cannot find my recipe for the crust I use. &amp;nbsp;I am sure it was butter, flour and powdered sugar, so I searched the recipe forums for the recipe...which I found here but I cannot find anything except the recipe below.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;BELOW is what I found but the &lt;U&gt;1 cup butter and 1 stick butter...makes no sense,&lt;/U&gt; maybe there is an error and it should read 1 cup flour? &amp;nbsp;Can anyone help me out? &amp;nbsp;I think it was called a cookie crust....THANKS!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#FF0000"&gt;&lt;STRONG&gt;I think these ingredients are &lt;U&gt;not correct&lt;/U&gt; but it is what I found when searching the forums.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#FF0000"&gt;&lt;STRONG&gt;&lt;SPAN class="lia-search-match-lithium"&gt;CRUST&lt;/SPAN&gt;&lt;SPAN&gt;~&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;1 cup butter&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;1 stick butter&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;1/4 cup powder sugar&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:24:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745509#M100773</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2018-06-28T17:24:53Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745530#M100776</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;- I've never made this but there are lots of recipes out there for cookie pie crust.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The ingredients you list wouldn't work because there's nothing to bind the butter and sugar together.&amp;nbsp; Most call for crushed graham crackers or cookies (hence the name).&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I hope someone can find the original recipe for you.&amp;nbsp; (Strawberry pie...yum!)&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:32:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745530#M100776</guid>
      <dc:creator>Venezia</dc:creator>
      <dc:date>2018-06-28T17:32:11Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745535#M100777</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34980"&gt;@Venezia&lt;/a&gt;&amp;nbsp; Before asking here I looked on line, I cound not find anything close to what I used.....the recipe I used was to combine the ingredients and pat into the pan, no rolling, then bake. &amp;nbsp; Grrr so irritating when I cannot find a recipe.&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:34:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745535#M100777</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2018-06-28T17:34:50Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745544#M100779</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;- I'm sorry I couldn't help.&amp;nbsp; I had just googled it before I replied and that's how I came up with pages of recipes.&amp;nbsp; All I put in the search bar was "cookie pie crust".&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The few I looked at were all no-bake versions.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Again, sorry, but maybe someone else can help. &amp;nbsp;&lt;img id="smileysad" class="emoticon emoticon-smileysad" src="https://community.qvc.com/i/smilies/16x16_smiley-sad.png" alt="Smiley Sad" title="Smiley Sad" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:38:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745544#M100779</guid>
      <dc:creator>Venezia</dc:creator>
      <dc:date>2018-06-28T17:38:51Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745558#M100780</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;- Here's a link for one, just for an example:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;A href="http://divascancook.com/no-bake-cookie-pie-crust-recipe-graham-cracker-shortbread-easy/" target="_self"&gt;No-Bake Cookie Crust&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:45:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745558#M100780</guid>
      <dc:creator>Venezia</dc:creator>
      <dc:date>2018-06-28T17:45:33Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745565#M100781</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Found this online at Add a Pinch site. Same recipe on All Recipes but it also uses 1/4 t baking powder.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;SPAN&gt;Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class="wprm-recipe-ingredient-unit"&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class="wprm-recipe-ingredient-name"&gt;2 sticks salted butter, softened&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;2&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class="wprm-recipe-ingredient-unit"&gt;cups&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class="wprm-recipe-ingredient-name"&gt;all-purpose flour&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;&lt;SPAN class="wprm-recipe-ingredient-amount"&gt;½&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class="wprm-recipe-ingredient-unit"&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class="wprm-recipe-ingredient-name"&gt;confectioner’s sugar&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;OL&gt;&lt;LI&gt;&lt;DIV class="wprm-recipe-instruction-text"&gt;&lt;FONT size="3"&gt;Preheat oven to 350º F.&lt;/FONT&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="wprm-recipe-instruction-text"&gt;&lt;FONT size="3"&gt;Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.&lt;/FONT&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="wprm-recipe-instruction-text"&gt;&lt;FONT size="3"&gt;Bake for approximately 12-15 minutes, or until lightly golden brown.&lt;/FONT&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class="wprm-recipe-instruction-text"&gt;&lt;FONT size="3"&gt;Remove from oven and allow to cool completely before filling.&lt;/FONT&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;IMG src="https://addapinch.com/wp-content/blogs.dir/3/files/2014/04/shortbread-crust-recipe-DSC_3237.jpg" border="0" alt="Shortbread Crust | Â©addapinch.com" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:52:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745565#M100781</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2018-06-28T17:52:22Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745579#M100782</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;....I think that is the recipe! &amp;nbsp;I thought mine only called for 1 cup of flour...but not sure......since I cannot find my recipe! &amp;nbsp; Thank you.&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 17:53:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745579#M100782</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2018-06-28T17:53:42Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745599#M100784</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;....I think that is the recipe! &amp;nbsp;I thought mine only called for 1 cup of flour...but not sure......since I cannot find my recipe! &amp;nbsp; Thank you.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Found another one that does use 1 cup of flour using their microwave.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;SPAN&gt;VERY EASY, quick, pie crust that you "press" in a pie plate. Especially good with chocolate, strawberry, plain lemon, or lemon ice box filling. If you are in a big hurry, this is it!!&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;SPAN&gt;1 stick butter&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;SPAN&gt;1 c flour&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;SPAN&gt;1/4 c powdered sugar&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;FONT size="3"&gt;Melt butter in microwave in medium size bowl&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;Mix flour and powdered sugar in a bowl, whisk to blend&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;Add to melted butter, mix well&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;Press into pie plate&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;Bake in a 325 degree oven until light brown, watching closely&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;Fill with favorite pie filling&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="3"&gt;NOTE: It browns quickly. Light brown is best. ENJOY!&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;</description>
      <pubDate>Thu, 28 Jun 2018 18:00:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745599#M100784</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2018-06-28T18:00:57Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745609#M100785</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Looks like the recipe with 1 c flour fits in a pie pan &amp;amp; the recipe with 2 c flour will work for a 9 x 13.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 18:06:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745609#M100785</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2018-06-28T18:06:55Z</dc:date>
    </item>
    <item>
      <title>Re: Help with pie crust</title>
      <link>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745617#M100786</link>
      <description>&lt;P&gt;@momtodog, hope this helps:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/178866"&gt;@Yahooey&lt;/a&gt;posted a Martha Stewart recipe on my slabpie thread - it's not a cookie crust, but it's MS'a recipe so it should be tasty!&lt;/P&gt;</description>
      <pubDate>Thu, 28 Jun 2018 18:08:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Help-with-pie-crust/m-p/4745617#M100786</guid>
      <dc:creator>eddyandme</dc:creator>
      <dc:date>2018-06-28T18:08:31Z</dc:date>
    </item>
  </channel>
</rss>

