topic Re: Pimento Spread in Recipes

Pimento Spread

eddyandme — Wed, 20 Jun 2018 14:26:08 GMT

I purchased a jar of Kraft Pimento Spread at the grocery store yesterday. (Guess it's no longer a top-seller as they had to search for it and when found, I got the only jar.) It was $3.49 for a 5oz jar!

But, I'm hooked on this spread on crackers topped with a slice of cucumber (which are 99cents each!) I tend to go through "food modes" eating the same thing each morning. And my furbaby has developed a new-found liking for this also.

So, while I can't grow cukes I can at least learn to make pimento spread which I find ridiculously over-priced. Can anyone suggest a recipe - a small recipe - for making this? I don't want a ton 'cause not sure if it would freeze well.

Thanks!

Re: Pimento Spread

kittyloo — Wed, 20 Jun 2018 14:32:18 GMT

i could be wrong here, but, isn't it just like jarred pimentos, mashed into cream cheese?

Re: Pimento Spread

Kitlynn — Wed, 20 Jun 2018 14:36:36 GMT

I make this all the time and it is really simple. I buy Cracker Barrel extra sharp cheddar cheese and grate it up. Then I add a jar of pimentos and a little salt. Stir in a couple spoons of real Mayonnaise. It is delicious!

Re: Pimento Spread

Mistreatedbycs — Wed, 20 Jun 2018 14:45:06 GMT

Might want to check The Pioneer Woman, I believe she just made this on a show airing within the last month, I thought, does anyone eat this anymore?....guess it's real popular in the South.

Haven't found a recipe from her that I didn't like.

Re: Pimento Spread

eddyandme — Wed, 20 Jun 2018 14:48:50 GMT

Thanx, @Kitlynn. I'm gonna try that - already have these items on hand!

Re: Pimento Spread

eddyandme — Wed, 20 Jun 2018 14:50:35 GMT

@kittyloo wrote:
i could be wrong here, but, isn't it just like jarred pimentos, mashed into cream cheese?

That's what I thought, plus spices, and that's why I was shocked at the price!

Re: Pimento Spread

OKPrincess — Wed, 20 Jun 2018 14:51:02 GMT

I make mine with a package of shredded cheese, jar of diced pimentos, and mayo added until I get right texture. That’s all I use.

Re: Pimento Spread

eddyandme — Wed, 20 Jun 2018 14:54:53 GMT

@Mistreatedbycs wrote:
Might want to check The Pioneer Woman, I believe she just made this on a show airing within the last month, I thought, does anyone eat this anymore?....guess it's real popular in the South.

Haven't found a recipe from her that I didn't like.

You're right, @Mistreatedbycs, it's not popular up north - at least in my neck of the woods. I had to describe to three store people what it was. When I mentioned it being stuffed in celery sticks when growing up, they finally realized what it was. Then had to search the store! It's really tasty so don't know why it's not that popular around here!

Re: Pimento Spread

eddyandme — Wed, 20 Jun 2018 14:58:35 GMT

@Kitlynn, @OKPrincess

Never knew it was so simple! Thank you so much and could you also give me a rough idea as to whether I can make a batch and freeze it or how long it lasts in the fridge?

Re: Pimento Spread

Lucy 13 — Wed, 20 Jun 2018 15:11:14 GMT

I think it only comes out in the stores around Thankgiving and Christmas that's the only time I can find it.

Re: Pimento Spread

golding76 — Wed, 20 Jun 2018 15:18:56 GMT

Oh, goldenlocks, memories of yesteryear! Thank you!

My late mother adored Kraft pimento spread, and a jar of it almost always could be found in our refrigerator when I was growing up.

How she loved all sorts of spreads and concocted meats. She came from Southern European parentage but grew up in Pennsylvania where local markets overflowed with all kinds of deli delights of German origin. Across the street from her childhood home was one of those huge, city block-size markets where almost anything could be found.

To tell the truth, I never had her fondness for her favored spreads or something called Lebanon Bologna, etc. She had her passions, I must say.

Re: Pimento Spread

Kitlynn — Wed, 20 Jun 2018 15:30:29 GMT

@eddyandme wrote:
@Kitlynn, @OKPrincess

Never knew it was so simple! Thank you so much and could you also give me a rough idea as to whether I can make a batch and freeze it or how long it lasts in the fridge?

I have never tried to freeze it but I know it will last a week in the refrigerator. I just put it in a sealed bowl.

Re: Pimento Spread

Georgiagrama — Wed, 20 Jun 2018 15:31:30 GMT

@eddyandme

I use Bobby Deen's recipe. It's the best I've ever found, and I am from the South. We always have this on hand.

One 3 oz. package of cream cheese, softened

1 cup grated sharp Cheddar cheese

1 cup grated Monterey Jack cheese (I just use another cup of Cheddar)

1/2 cup mayonaisse

2 to 3 tablespoons mashed pimento

1 teaspoon grated onion (optional)

1/2 teaspoon House Seasoning (which is garlic powder and salt so I use 1/4 teaspoon of each.

With an electric mixer, beat cream cheese until fluffy. Add remaining ingredients and beat until well blended. Makes about 2 cups.

Very enjoyable!!!

Re: Pimento Spread

OKPrincess — Wed, 20 Jun 2018 15:38:17 GMT

@eddyandme wrote:
@Kitlynn, @OKPrincess

Never knew it was so simple! Thank you so much and could you also give me a rough idea as to whether I can make a batch and freeze it or how long it lasts in the fridge?

I’m into easy these days. I’ve never tried to freeze it so you may want to half the recipe. Enjoy!!

Re: Pimento Spread

Hilery — Wed, 20 Jun 2018 15:57:57 GMT

I make pimento spread with smoked Gouda (I use small side of box grater), grated Colby Jack, mayo, pimentos, garlic powder, and Mezzetta red pepper relish. It keeps for days in refrigerator.

Re: Pimento Spread

CinNC — Wed, 20 Jun 2018 16:21:03 GMT

This is the recipe from Harpers Restaurant in Charlotte NC - I've always used either Helman's or Kraft Mayo.

Ingredients:

* 1 lb. sharp cheddar cheese, freshly grated

* 1/2 c. Duke's mayonnaise

* 9 oz. whole pimentos, drained and chopped

* 2 to 3 tbsp. spicy brown mustard/Gulden's

* 1/4 tsp. garlic powder

* 1/4 tsp. celery salt

* 1/4 tsp. fresh black pepper

* 2 tbsp. red wine vinegar

* 1 tsp. hot sauce

Combine all ingredients. Chill thoroughly before serving, or microwave in 30 second increments until melted for a hot cheese dip.

Re: Pimento Spread

CinNC — Wed, 20 Jun 2018 16:22:45 GMT

Harpers recipe again - full recipe

Ingredients Qty Ingredient

2 lbs extra sharp cheese

28 ounces pimento

3/4 cups mayonnaise

3 tablespoons Gulden's mustard

2 teaspoons garlic powder

2 teaspoons celery salt

2 teaspoons Ground black pepper

2 tablespoons Red wine vinegar

1. Rough cut cheese into large chunks and grate.

2. Put metal blade in food processor and add cheese, pimento, mayo, mustard, spices and vinegar. Pulse until just blended. Scrape down sides and pulse again to blend. Taste and adjust mayo and add spices to your taste. Refrigerate. Will taste stronger in 24 hours.

Re: Pimento Spread

Ttownlady — Wed, 20 Jun 2018 17:19:11 GMT

Have you tried to see David V. recipe it is a baked pimento cheese dip. check it out.

Re: Pimento Spread

drizzellla — Wed, 20 Jun 2018 16:25:55 GMT

I am going to put pimento spread on my grocery list. I saw it the other day when we went grocery shopping and I was so tempted to buy it. I should have.

I also grew up having a jar in the refrigerator. My Mom did not but much processed foods. But pimento spread was the one thing she would buy.

Re: Pimento Spread

eddyandme — Wed, 20 Jun 2018 17:13:18 GMT

@golding76 wrote:
Oh, goldenlocks, memories of yesteryear! Thank you!

My late mother adored Kraft pimento spread, and a jar of it almost always could be found in our refrigerator when I was growing up.

How she loved all sorts of spreads and concocted meats. She came from Southern European parentage but grew up in Pennsylvania where local markets overflowed with all kinds of deli delights of German origin. Across the street from her childhood home was one of those huge, city block-size markets where almost anything could be found.

To tell the truth, I never had her fondness for her favored spreads or something called Lebanon Bologna, etc. She had her passions, I must say.

@golding76, exactly! That's why I originally bought a jar on Amazonsmile as I remembered a jar always on the fridge door! Also, whenever we had a company dinner there was always a glass dish of pickles, olives, etc., and, pimento-stuffed celery! Funny how food products brings back those fond memories!