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    <title>topic Re: Baking in Temp-tations........ in Temp-tations</title>
    <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276256#M364</link>
    <description>&lt;P&gt;Totally understand. When I tested my cake it tested done but when I turned it out of the pan the middle was raw. Love my pan though.&lt;/P&gt;</description>
    <pubDate>Sat, 07 Nov 2015 00:43:21 GMT</pubDate>
    <dc:creator>Amy2233</dc:creator>
    <dc:date>2015-11-07T00:43:21Z</dc:date>
    <item>
      <title>Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2275437#M360</link>
      <description>&lt;P&gt;I am pretty new to Temp-tations, so far I have baked bread in the loaf pan and a cake in the bundt pan. It took both much longer than my normal metal/glass baking pans. Is this normal? I have never used stoneware, should I pre-heat it? Thanks for your help.&lt;/P&gt;</description>
      <pubDate>Fri, 06 Nov 2015 19:44:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2275437#M360</guid>
      <dc:creator>Amy2233</dc:creator>
      <dc:date>2015-11-06T19:44:14Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2275457#M361</link>
      <description>&lt;P&gt;Last year I baked in my loaf pan for the first time. &amp;nbsp;I made pumpkin bread and although the top/middle were baked perfectly it was clear after I cut in to it that the bottom wasnt completely baked and could have used more time. &amp;nbsp;It was very good but I'm glad I wasn't bringing it to someone. &amp;nbsp;Next time I will add time to whatever I'm baking and probably use a longer testing tool to reach the bottom, good luck!&lt;/P&gt;</description>
      <pubDate>Fri, 06 Nov 2015 19:54:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2275457#M361</guid>
      <dc:creator>ANewHue</dc:creator>
      <dc:date>2015-11-06T19:54:47Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2275591#M362</link>
      <description>&lt;P&gt;NEVER pre-heat stoneware without anything in it. It could cause it to break. I bake in Temp-tations (especially the 8" square) often and things take the usual amount of time. I also have several other stoneware baking dishes from other makers and everything takes the same amount of baking time for me.&lt;/P&gt;</description>
      <pubDate>Fri, 06 Nov 2015 20:32:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2275591#M362</guid>
      <dc:creator>TTerri</dc:creator>
      <dc:date>2015-11-06T20:32:12Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276251#M363</link>
      <description>&lt;P&gt;Thanks for the info. I really do love Temp-tations so far. Although, my bundt pan did have some crazing after I baked the cake, which they said is normal for some stoneware but so sad that it isn't perfectly pretty any longer&lt;img id="womanfrustrated" class="emoticon emoticon-womanfrustrated" src="https://community.qvc.com/i/smilies/16x16_woman-frustrated.png" alt="Woman Frustrated" title="Woman Frustrated" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 07 Nov 2015 00:41:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276251#M363</guid>
      <dc:creator>Amy2233</dc:creator>
      <dc:date>2015-11-07T00:41:44Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276256#M364</link>
      <description>&lt;P&gt;Totally understand. When I tested my cake it tested done but when I turned it out of the pan the middle was raw. Love my pan though.&lt;/P&gt;</description>
      <pubDate>Sat, 07 Nov 2015 00:43:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276256#M364</guid>
      <dc:creator>Amy2233</dc:creator>
      <dc:date>2015-11-07T00:43:21Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276273#M365</link>
      <description>&lt;P&gt;Does anyone know the volume of the bundt pan? I've been trying to find out if it's a 10 cup pan or what? I want to order one but I need to know how much it holds first.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 07 Nov 2015 00:50:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2276273#M365</guid>
      <dc:creator>jaxs mom</dc:creator>
      <dc:date>2015-11-07T00:50:35Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2277205#M368</link>
      <description>&lt;P&gt;I believe it is 10 cups.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 07 Nov 2015 13:26:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2277205#M368</guid>
      <dc:creator>Amy2233</dc:creator>
      <dc:date>2015-11-07T13:26:57Z</dc:date>
    </item>
    <item>
      <title>Re: Baking in Temp-tations........</title>
      <link>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2277874#M369</link>
      <description>&lt;P&gt;Thanks.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 07 Nov 2015 17:40:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Temp-tations/Baking-in-Temp-tations/m-p/2277874#M369</guid>
      <dc:creator>jaxs mom</dc:creator>
      <dc:date>2015-11-07T17:40:33Z</dc:date>
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