https://community.qvc.com/t5/Community-Chat/Yummy-Salad-for-Lunch/m-p/215546#M95535 <P>Just thought I'd pass along a new green (well, new to ME) that I got at the Farmer's Market.</P> <P>It's an Asian green called Tatsoi. I've seen a few variations in spelling when I went to find a pic of it online. It's a beautiful looking plant, the vendor at the market told me that it was a cross between spinach and mustard greens. It's quite a bit like Swiss Chard, I think, in flavor, and mild. Crunchy stems, and spinach like leaves at the end.</P> <P>I just ate it in a salad with pecans, pineapple, and blueberries with a dressing of EVOO, Apple Cider Vinegar and spicy seasoning (Mrs. Dash Extra Spicy).</P> <P>It was delish!!!</P> <P>FYI if you're into salads and looking for new greens (I plan on cooking it, too)</P> Mon, 25 Jun 2012 19:29:26 GMT KittyLouWho 2012-06-25T19:29:26Z https://community.qvc.com/t5/Community-Chat/Yummy-Salad-for-Lunch/m-p/215546#M95535 <P>Just thought I'd pass along a new green (well, new to ME) that I got at the Farmer's Market.</P> <P>It's an Asian green called Tatsoi. I've seen a few variations in spelling when I went to find a pic of it online. It's a beautiful looking plant, the vendor at the market told me that it was a cross between spinach and mustard greens. It's quite a bit like Swiss Chard, I think, in flavor, and mild. Crunchy stems, and spinach like leaves at the end.</P> <P>I just ate it in a salad with pecans, pineapple, and blueberries with a dressing of EVOO, Apple Cider Vinegar and spicy seasoning (Mrs. Dash Extra Spicy).</P> <P>It was delish!!!</P> <P>FYI if you're into salads and looking for new greens (I plan on cooking it, too)</P> Mon, 25 Jun 2012 19:29:26 GMT https://community.qvc.com/t5/Community-Chat/Yummy-Salad-for-Lunch/m-p/215546#M95535 KittyLouWho 2012-06-25T19:29:26Z