https://community.qvc.com/t5/Community-Chat/Good-crock-pot-recipe-for-beer-barbequed-chik-n/m-p/18876#M8629 <P>4lbs. of skinless breast and thigh pieces, wash and pat dry-brown well in skillet with 2 tbs veg. oil and season with salt and pepper. Transfer to crockpot.</P> <P>Top with 2 large yellow onions cut in wedges.</P> <P>Mix 1 cup dark beer with 1- 1/2 cups barbeque sauce and pour over onions and chicken. Cook on low 7-8 hours, or on high 3-4 hours.</P> <P>I used 6 lbs. chicken(I have a big crockpot) and adjusted the sauce for extra using Becks dark beer and Masterpiece original sauce. I also used Paula Deen's House Seasoning instead of just salt and pepper. That recipe is on her site and can be found in a search or I'd just add garlic powder and paprika.</P> <P>Pretty darn good! Hope someone will enjoy it.</P> <P> </P> <P> </P> Wed, 19 Jan 2011 01:07:33 GMT JuJu Squeezey 2011-01-19T01:07:33Z https://community.qvc.com/t5/Community-Chat/Good-crock-pot-recipe-for-beer-barbequed-chik-n/m-p/18876#M8629 <P>4lbs. of skinless breast and thigh pieces, wash and pat dry-brown well in skillet with 2 tbs veg. oil and season with salt and pepper. Transfer to crockpot.</P> <P>Top with 2 large yellow onions cut in wedges.</P> <P>Mix 1 cup dark beer with 1- 1/2 cups barbeque sauce and pour over onions and chicken. Cook on low 7-8 hours, or on high 3-4 hours.</P> <P>I used 6 lbs. chicken(I have a big crockpot) and adjusted the sauce for extra using Becks dark beer and Masterpiece original sauce. I also used Paula Deen's House Seasoning instead of just salt and pepper. That recipe is on her site and can be found in a search or I'd just add garlic powder and paprika.</P> <P>Pretty darn good! Hope someone will enjoy it.</P> <P> </P> <P> </P> Wed, 19 Jan 2011 01:07:33 GMT https://community.qvc.com/t5/Community-Chat/Good-crock-pot-recipe-for-beer-barbequed-chik-n/m-p/18876#M8629 JuJu Squeezey 2011-01-19T01:07:33Z