topic Re: Thanksgiving Funny in Community Chat

Thanksgiving Funny

KatherineW — Fri, 02 Nov 2012 19:09:10 GMT

Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's a*s*s* blows the oven door open and the bird flies across the room,.... it's done

Re: Thanksgiving Funny

LTT1 — Mon, 23 Nov 2015 15:48:29 GMT

@KatherineW@Puddles@Hayfield@Possummink

@chickenbutt@MaggieMack

The recipe shown is from a poster from an "older time." (note the date of the post 2012)

I have been trying to locate her... but you get the idea... she DID have a sense of humor!

Re: Thanksgiving Funny

brii — Mon, 23 Nov 2015 16:31:56 GMT

I thought Katherine posted today. I hope she's okay. She had a great sense of humor!!

Re: Thanksgiving Funny

Lucky Charm — Mon, 23 Nov 2015 16:42:00 GMT

Hahahahahahaha! Love it!

Re: Thanksgiving Funny

JustJazzmom — Mon, 23 Nov 2015 16:56:46 GMT

Re: Thanksgiving Funny

KingstonsMom — Mon, 23 Nov 2015 17:15:08 GMT

@KatherineW wrote:
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's a*s*s* blows the oven door open and the bird flies across the room,.... it's done

@KatherineW