topic Re: the bread thread in Community Chat

the bread thread

cherry — Sat, 27 Jun 2015 20:05:46 GMT

My favorite is crumpets with cream cheese and strawberry preserves. You find them in the dairy section. They are more yeasty and less crunchy than English muffins

Easten toasted with cream cheese and jam and a pot of hot tea is the perfect breakfast...This thread surely can't upset anyone

Re: the bread thread

PeterDM — Sat, 27 Jun 2015 20:08:27 GMT

Whole grain is my favorite. Toasted with preserves and whipped butter.

Re: the bread thread

denisemb — Sat, 27 Jun 2015 20:13:00 GMT

Sourdough, baby! (said in my best Austin Powers voice)

Re: the bread thread

Citrine1 — Sat, 27 Jun 2015 20:14:16 GMT

I haven't found a bread I didn't like; I'm especially fond of garlic bread.

Re: the bread thread

deepwaterdotter — Sat, 27 Jun 2015 20:25:47 GMT

Green ink on paper that's issued by the government, in large denominations if you please.

Also Great Harvest Oregon Herb.

Re: the bread thread

biancardi — Sat, 27 Jun 2015 20:28:11 GMT

I am currently addicted to whole foods ginger cranberry bread - omg...

Re: the bread thread

PeterDM — Sat, 27 Jun 2015 20:32:58 GMT

@biancardi wrote:
I am currently addicted to whole foods ginger cranberry bread - omg...

Wait. What? Ginger cranberry bread? Where is your Whole Foods, Shangri-la?

Re: the bread thread

ShowMe — Sat, 27 Jun 2015 20:34:28 GMT

OP......that sounds delicious. And for me to be saying that right now is a good thing. Since having treatments for melanoma, I have had very poor appetite, and really not much sounds good to me yet.

Also found a toast that I can really enjoy is the wheat bread from Panara. It too is delicious. Sometimes when I am really hungry and know I can't eat a whole meal of any kind, I will toast 2 slices of that bread and put PB (crunchy) on it. Makes great BB sandwiches.

Re: the bread thread

Pqfan — Sat, 27 Jun 2015 20:34:33 GMT

Whole wheat toast,medium with lots of butter!

Re: the bread thread

biancardi — Sat, 27 Jun 2015 20:39:57 GMT

@PeterDM wrote:
@biancardi wrote:
I am currently addicted to whole foods ginger cranberry bread - omg...
Wait. What? Ginger cranberry bread? Where is your Whole Foods, Shangri-la?

haha, in Massachusetts - cranberries are a way of life out here

Re: the bread thread

FlowershopGirl — Sat, 27 Jun 2015 20:42:24 GMT

Between my allergies to wheat and bakers yeast, I can't eat any breads right now but flat bread made from corn.........yet, the OPs desire is mine as well.

In Victoria BC, there is a wonderful place in Oak Bay that has a high tea with the most wonderful crumpets with clotted cream that is absolute heaven!!

Re: the bread thread

PeterDM — Sat, 27 Jun 2015 20:42:39 GMT

@biancardi wrote:
@PeterDM wrote:
@biancardi wrote:
I am currently addicted to whole foods ginger cranberry bread - omg...
Wait. What? Ginger cranberry bread? Where is your Whole Foods, Shangri-la?

haha, in Massachusetts - cranberries are a way of life out here

I don't think we have that in Little Rock. We have a brand called "Old Mill" that I think is local. They have a cranberry bread, but it's not that good. They have one called, "Tomato, Herb and Cheese" that smells like pizza, and is my favorite.

Re: the bread thread

biancardi — Sat, 27 Jun 2015 20:47:01 GMT

@PeterDM wrote:
@biancardi wrote:
@PeterDM wrote:
@biancardi wrote:
I am currently addicted to whole foods ginger cranberry bread - omg...
Wait. What? Ginger cranberry bread? Where is your Whole Foods, Shangri-la?

haha, in Massachusetts - cranberries are a way of life out here
I don't think we have that in Little Rock. We have a brand called "Old Mill" that I think is local. They have a cranberry bread, but it's not that good. They have one called, "Tomato, Herb and Cheese" that smells like pizza, and is my favorite.

The whole foods I go to have their own bakery (I don't know if that is standard at every whole foods) and they make it there. plus pretzel rolls (which are really good toasted with some almond butter)

They also have a brick oven where they make pizzas.

Re: the bread thread

MyGirlsMom — Sat, 27 Jun 2015 20:56:17 GMT

love, love, love cranberry bread with cream cheese

Re: the bread thread

mousiegirl — Sat, 27 Jun 2015 20:58:33 GMT

Acme sourdough baguette, and all of Acme's bread, so chewy.

Re: the bread thread

JustJazzmom — Sat, 27 Jun 2015 21:00:10 GMT

Remember date nut bread by Thomas'? They then used to make it a seasonal thing around Christmas time. Now I never see it and I loved eating it with cream cheese as a teenager.

Today I just finished a loaf of Pepperidge Farm chocolate chip bread for breakfast. it took about a week or more-- 2 slices at breakfast with butter and sprinkled cinnamon sugar over the toasted bread. Yum yum!

Re: the bread thread

lulu2 — Sat, 27 Jun 2015 21:06:06 GMT

I try not to eat a lot of bread but I do love my homemade

banana nut bread

orange cranberry scones

and a specialty bakery's tomato-basil bread.

Re: the bread thread

Moonchilde — Sat, 27 Jun 2015 21:13:34 GMT

For everyday I have to stick to whole grain, low carb bread. I splurge with Cinnabon bread.

Re: the bread thread

SusieQ_2 — Sat, 27 Jun 2015 21:22:44 GMT

For me, choosing a favorite bread is like a parent choosing a favorite child. I really like it when Thomas' has their flavors of English muffins like cranberry, pumpkin spice, banana nut, and cinnamon vanilla. As soon as I see the "limited edition" banner on the package, I'm doomed. I have ~~very little~~ no willpower whatsoever. I'm an advertiser's dream customer!

Re: the bread thread

mstyrion 1 — Sat, 27 Jun 2015 21:29:25 GMT

@biancardi wrote:
@PeterDM wrote:
@biancardi wrote:
@PeterDM wrote:
@biancardi wrote:
I am currently addicted to whole foods ginger cranberry bread - omg...
Wait. What? Ginger cranberry bread? Where is your Whole Foods, Shangri-la?

haha, in Massachusetts - cranberries are a way of life out here
I don't think we have that in Little Rock. We have a brand called "Old Mill" that I think is local. They have a cranberry bread, but it's not that good. They have one called, "Tomato, Herb and Cheese" that smells like pizza, and is my favorite.
The whole foods I go to have their own bakery (I don't know if that is standard at every whole foods) and they make it there. plus pretzel rolls (which are really good toasted with some almond butter)

They also have a brick oven where they make pizzas.

__________________________________________________________________________

The Whole Foods here also have the pizza ovens.

Have you ever had the white pizza? OMG. An EVOO base with roasted garlic and mounds of ricotta and mozarella. To die for!

Peter, the pizza bread sounds wonderful!