https://community.qvc.com/t5/Community-Chat/From-My-New-Cook-Book/m-p/136315#M57159 <P>Creamed Hamburger and Cabbage</P> <P>3/4 pound ground beef</P> <P>1 tablespoon minced onion</P> <P>4 cups cabbage, chopped</P> <P>1/2 teaspoon celery seed</P> <P>1/2 teaspoon paprika</P> <P>1/4 teaspoon salt</P> <P>1 teaspoon steak sauce</P> <P>1 {10 1/2 ounce}can condensed cream of celery soup</P> <P>1/4 cup milk</P> <P>Cook beef, breaking up with fork, in skillet until meat looses its red color. Add onion and cabbage and cook until lightly browned. Add remaining ingredients; cover and simmer about 10 minutes.....I am cooking longer after I add all ingredients. Enjoy</P> Tue, 06 Dec 2011 23:52:26 GMT Rainbows and Roses 2011-12-06T23:52:26Z https://community.qvc.com/t5/Community-Chat/From-My-New-Cook-Book/m-p/136315#M57159 <P>Creamed Hamburger and Cabbage</P> <P>3/4 pound ground beef</P> <P>1 tablespoon minced onion</P> <P>4 cups cabbage, chopped</P> <P>1/2 teaspoon celery seed</P> <P>1/2 teaspoon paprika</P> <P>1/4 teaspoon salt</P> <P>1 teaspoon steak sauce</P> <P>1 {10 1/2 ounce}can condensed cream of celery soup</P> <P>1/4 cup milk</P> <P>Cook beef, breaking up with fork, in skillet until meat looses its red color. Add onion and cabbage and cook until lightly browned. Add remaining ingredients; cover and simmer about 10 minutes.....I am cooking longer after I add all ingredients. Enjoy</P> Tue, 06 Dec 2011 23:52:26 GMT https://community.qvc.com/t5/Community-Chat/From-My-New-Cook-Book/m-p/136315#M57159 Rainbows and Roses 2011-12-06T23:52:26Z