https://community.qvc.com/t5/Community-Chat/Speaking-of-pumpkins-holding-their-liquor/m-p/122963#M54576 <P>I worked with a fellow who told me that he takes the insides out of the pumpkin and discards it ... then he fills it with brown sugar and lets it sit for a month ... then he "taps" it ... he said it is the best brandy he has ever tasted ... I have been meaning to try it ... maybe this year I will ...</P> <P>Anyone do this? ...</P> Wed, 19 Oct 2011 18:00:58 GMT humpty dumpty 2011-10-19T18:00:58Z https://community.qvc.com/t5/Community-Chat/Speaking-of-pumpkins-holding-their-liquor/m-p/122963#M54576 <P>I worked with a fellow who told me that he takes the insides out of the pumpkin and discards it ... then he fills it with brown sugar and lets it sit for a month ... then he "taps" it ... he said it is the best brandy he has ever tasted ... I have been meaning to try it ... maybe this year I will ...</P> <P>Anyone do this? ...</P> Wed, 19 Oct 2011 18:00:58 GMT https://community.qvc.com/t5/Community-Chat/Speaking-of-pumpkins-holding-their-liquor/m-p/122963#M54576 humpty dumpty 2011-10-19T18:00:58Z