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    <title>topic Steps to make our meat safer...yeah! in Community Chat</title>
    <link>https://community.qvc.com/t5/Community-Chat/Steps-to-make-our-meat-safer-yeah/m-p/113804#M52686</link>
    <description>&lt;P&gt;What do you think about this?????&lt;/P&gt; &lt;P&gt;Food safety officials said on Monday that they will ban the sale of ground beef containing six toxic strains of E. coli bacteria that have increasingly been showing up in the food supply, taking a long-delayed step that was opposed by many in the meat industry.&lt;/P&gt;</description>
    <pubDate>Mon, 12 Sep 2011 19:29:24 GMT</pubDate>
    <dc:creator>terrier3</dc:creator>
    <dc:date>2011-09-12T19:29:24Z</dc:date>
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      <title>Steps to make our meat safer...yeah!</title>
      <link>https://community.qvc.com/t5/Community-Chat/Steps-to-make-our-meat-safer-yeah/m-p/113804#M52686</link>
      <description>&lt;P&gt;What do you think about this?????&lt;/P&gt; &lt;P&gt;Food safety officials said on Monday that they will ban the sale of ground beef containing six toxic strains of E. coli bacteria that have increasingly been showing up in the food supply, taking a long-delayed step that was opposed by many in the meat industry.&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2011 19:29:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Steps-to-make-our-meat-safer-yeah/m-p/113804#M52686</guid>
      <dc:creator>terrier3</dc:creator>
      <dc:date>2011-09-12T19:29:24Z</dc:date>
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