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    <title>topic Cherry Dump Cake in Community Chat</title>
    <link>https://community.qvc.com/t5/Community-Chat/Cherry-Dump-Cake/m-p/105174#M50832</link>
    <description>&lt;P&gt; &lt;/P&gt; &lt;DIV style="padding-left: 20px; color: black;"&gt;&lt;SPAN class="ingredient"&gt;2 cans of cherry pie filling (21 ounces each)&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;1 box of chocolate cake mix&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;2 sticks of butter, sliced into 12 pieces each&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;2.25 ounce bag of chopped pecans&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;1/8 cup white sugar&lt;/SPAN&gt;&lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="instructions" style="color: #772222;"&gt;This recipe is so easy and so delicious... a twist on regular dump cake. &lt;P&gt;Preheat the over to 350.&lt;/P&gt; &lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="section" style="font-size: 16px; font-weight: bold; font-style: italic; color: #8caa9e;"&gt; In a 9 x 13 cake pan:&lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="instructions" style="color: #772222;"&gt;Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix. Spread the pecans evenly over the butter and cake mix. Fianally, sprinkle the sugar over all. &lt;P&gt;Bake in the oven for 30-45 minutes and serve warm!&lt;/P&gt; &lt;P&gt;This is also delicious with a scoop of vanilla ice cream!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV style="color: #772222;"&gt;Submitted by: &lt;SPAN class="author"&gt;Jen Chitwood&lt;/SPAN&gt;&lt;/DIV&gt; &lt;P&gt;&lt;/P&gt;</description>
    <pubDate>Thu, 11 Aug 2011 21:26:52 GMT</pubDate>
    <dc:creator>GrannyCrampette</dc:creator>
    <dc:date>2011-08-11T21:26:52Z</dc:date>
    <item>
      <title>Cherry Dump Cake</title>
      <link>https://community.qvc.com/t5/Community-Chat/Cherry-Dump-Cake/m-p/105174#M50832</link>
      <description>&lt;P&gt; &lt;/P&gt; &lt;DIV style="padding-left: 20px; color: black;"&gt;&lt;SPAN class="ingredient"&gt;2 cans of cherry pie filling (21 ounces each)&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;1 box of chocolate cake mix&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;2 sticks of butter, sliced into 12 pieces each&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;2.25 ounce bag of chopped pecans&lt;/SPAN&gt;&lt;BR /&gt; &lt;SPAN class="ingredient"&gt;1/8 cup white sugar&lt;/SPAN&gt;&lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="instructions" style="color: #772222;"&gt;This recipe is so easy and so delicious... a twist on regular dump cake. &lt;P&gt;Preheat the over to 350.&lt;/P&gt; &lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="section" style="font-size: 16px; font-weight: bold; font-style: italic; color: #8caa9e;"&gt; In a 9 x 13 cake pan:&lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV class="instructions" style="color: #772222;"&gt;Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix. Spread the pecans evenly over the butter and cake mix. Fianally, sprinkle the sugar over all. &lt;P&gt;Bake in the oven for 30-45 minutes and serve warm!&lt;/P&gt; &lt;P&gt;This is also delicious with a scoop of vanilla ice cream!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;/DIV&gt; &lt;P&gt; &lt;/P&gt; &lt;DIV style="color: #772222;"&gt;Submitted by: &lt;SPAN class="author"&gt;Jen Chitwood&lt;/SPAN&gt;&lt;/DIV&gt; &lt;P&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 11 Aug 2011 21:26:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Cherry-Dump-Cake/m-p/105174#M50832</guid>
      <dc:creator>GrannyCrampette</dc:creator>
      <dc:date>2011-08-11T21:26:52Z</dc:date>
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