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    <title>topic Coffee Ice Cream in Community Chat</title>
    <link>https://community.qvc.com/t5/Community-Chat/Coffee-Ice-Cream/m-p/761875#M310885</link>
    <description>&lt;P&gt;Does anyone have a good coffee ice cream recipe to share?&lt;/P&gt;</description>
    <pubDate>Sun, 06 Apr 2014 17:54:05 GMT</pubDate>
    <dc:creator>Chef Maynard</dc:creator>
    <dc:date>2014-04-06T17:54:05Z</dc:date>
    <item>
      <title>Coffee Ice Cream</title>
      <link>https://community.qvc.com/t5/Community-Chat/Coffee-Ice-Cream/m-p/761875#M310885</link>
      <description>&lt;P&gt;Does anyone have a good coffee ice cream recipe to share?&lt;/P&gt;</description>
      <pubDate>Sun, 06 Apr 2014 17:54:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Coffee-Ice-Cream/m-p/761875#M310885</guid>
      <dc:creator>Chef Maynard</dc:creator>
      <dc:date>2014-04-06T17:54:05Z</dc:date>
    </item>
    <item>
      <title>Re: Coffee Ice Cream</title>
      <link>https://community.qvc.com/t5/Community-Chat/Coffee-Ice-Cream/m-p/761880#M310887</link>
      <description>&lt;P&gt;I just made a batch of coffee iced cream yesterday. This is the recipe I used in my ice cream maker. It is one I got from a poster named DiAnne. I use this basic recipe for all my flavors of ice cream. For the coffee one, I just put about 2 or 3 tablespoons full of espresso powder and whisked till it dissolved.&lt;/P&gt; &lt;P&gt;&lt;SPAN style="color: #434343; font-family: Arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;"&gt; 2 cups heavy cream&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #434343; font-family: Arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;"&gt; 1 cup whole milk&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #434343; font-family: Arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;"&gt; 3/4 cup sugar&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #434343; font-family: Arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;"&gt; pinch of Kosher salt&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #434343; font-family: Arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;"&gt; 1 t vanilla&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN style="color: #434343; font-family: Arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;"&gt; Mix the milk, cream, sugar, espresso powder and salt in a saucepan. Cook over medium heat until just before it boils. Take off the heat, put in a container and chill. Before I put it in the ice cream maker, I put in the vanilla. Pour into ice cream maker according to the directions and your done. I have made chocolate, peanut butter, pumpkin, coffee, peppermint, vanilla, strawberry and oh so many more off this basic recipe. Hope this works for you.&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 06 Apr 2014 19:04:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Coffee-Ice-Cream/m-p/761880#M310887</guid>
      <dc:creator>poppinfresh</dc:creator>
      <dc:date>2014-04-06T19:04:00Z</dc:date>
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