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    <title>topic PART 2 ~ &amp;quot;COOKING INGREDIENTS&amp;quot; ~ ABC in Community Chat</title>
    <link>https://community.qvc.com/t5/Community-Chat/PART-2-quot-COOKING-INGREDIENTS-quot-ABC/m-p/53313#M27933</link>
    <description>&lt;P&gt;&lt;STRONG&gt;Spices, vegetables, meats etc.....anything you cook with.&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;a - andouille sausage&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;b&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 28 Mar 2011 07:29:26 GMT</pubDate>
    <dc:creator>MissMadi</dc:creator>
    <dc:date>2011-03-28T07:29:26Z</dc:date>
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      <title>PART 2 ~ "COOKING INGREDIENTS" ~ ABC</title>
      <link>https://community.qvc.com/t5/Community-Chat/PART-2-quot-COOKING-INGREDIENTS-quot-ABC/m-p/53313#M27933</link>
      <description>&lt;P&gt;&lt;STRONG&gt;Spices, vegetables, meats etc.....anything you cook with.&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;a - andouille sausage&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;b&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 28 Mar 2011 07:29:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/PART-2-quot-COOKING-INGREDIENTS-quot-ABC/m-p/53313#M27933</guid>
      <dc:creator>MissMadi</dc:creator>
      <dc:date>2011-03-28T07:29:26Z</dc:date>
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