topic Re: It's FAT TUESDAY!! in Community Chat

It's FAT TUESDAY!!

scotttie — Tue, 04 Mar 2014 17:06:14 GMT

Anybody having Paczki's today?

Re: It's FAT TUESDAY!!

Preds — Tue, 04 Mar 2014 17:12:26 GMT

Re: It's FAT TUESDAY!!

Deb1010again — Tue, 04 Mar 2014 17:16:32 GMT

Looks tasty!!

Re: It's FAT TUESDAY!!

scotttie — Tue, 04 Mar 2014 17:17:23 GMT

Hi Preds and Deb1010!

Re: It's FAT TUESDAY!!

EmmaBunting — Tue, 04 Mar 2014 17:32:02 GMT

*sigh*......when ISN'T it fat Tuesday?

Re: It's FAT TUESDAY!!

Preds — Tue, 04 Mar 2014 17:32:17 GMT

Top of the morning to ya' Scotty.

Re: It's FAT TUESDAY!!

scotttie — Tue, 04 Mar 2014 17:33:06 GMT

Emma, I agree....but I wasn't going to say it out loud!

Predsfan that is sooooooooooooooo cute! Have a Paczki.

Re: It's FAT TUESDAY!!

Preds — Tue, 04 Mar 2014 17:33:15 GMT

On 3/4/2014 EmmaBunting said:
*sigh*......when ISN'T it fat Tuesday?

Cheers up Emma!

Re: It's FAT TUESDAY!!

apple1964 — Tue, 04 Mar 2014 17:33:35 GMT

Yikes ... ASH WEDNESDAY IS RIGHT AROUND THE CORNER!

Re: It's FAT TUESDAY!!

EmmaBunting — Tue, 04 Mar 2014 17:34:26 GMT

On 3/4/2014 Predsfan said:
On 3/4/2014 EmmaBunting said:
*sigh*......when ISN'T it fat Tuesday?

Cheers up Emma!

lol...I like that ""cheers up!"".......very cute!

Re: It's FAT TUESDAY!!

scotttie — Tue, 04 Mar 2014 17:34:37 GMT

On 3/4/2014 Matty6 said:
Yikes ... ASH WEDNESDAY IS RIGHT AROUND THE CORNER!

Yeah! As in tomorrow! Can't remember it ever being this cold on Ash Wednesday before!

Re: It's FAT TUESDAY!!

Puzzle Piece — Tue, 04 Mar 2014 17:34:41 GMT

What goes into making a Paczki?

Re: It's FAT TUESDAY!!

scotttie — Tue, 04 Mar 2014 17:35:20 GMT

On 3/4/2014 Love Roses said:
What goes into making a Paczki?

There are recipes on google. I have never made them. They are pretty much just an extra rich filled donut.

Re: It's FAT TUESDAY!!

Preds — Tue, 04 Mar 2014 17:37:23 GMT

On 3/4/2014 Love Roses said:
What goes into making a Paczki?

<h2 class="section=title">Ingredients</h2>

12 egg yolks ( or six whole eggs, see note)
1 teaspoon salt
2 (1/4 ounce) package active dry yeast
1/4 cup warm water
1/3 cup room temperature butter
1/2 cup sugar
4 1/2 cups flour
1/3 cup rum or 1/3 cup brandy
1 cup scalded whipping cream
1 1/2 cups preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling
oil ( for deep frying, The old-timers used lard, but vegetable oil will work(I use peanut oil.)

<h2>Directions</h2>

Beat egg yolks with the salt in the small bowl of an electric mixer at high speed until the mixture is thick and piles softly, about 7 minutes.
Soften yeast in warm water.
Cream butter, add sugar to it gradually, beating until fluffy.
Slowly beat in the softened yeast.
Stir one fourth of the flour into the yeast mix.
Add rum/brandy and half of the cream.

Re: It's FAT TUESDAY!!

Puzzle Piece — Tue, 04 Mar 2014 17:47:17 GMT

Thanks Predsfan. It's a confection of sort. It must taste so wonderful with the added brandy/rum.

Re: It's FAT TUESDAY!!

terrier3 — Tue, 04 Mar 2014 18:11:06 GMT

I had a raspberry one yesterday, a lemon one today...prune over the weekend.

That's it - only one place in Buffalo makes them all year long. I will be avoiding that place!

Re: It's FAT TUESDAY!!

ShowMe — Tue, 04 Mar 2014 18:25:03 GMT

scottie......please send one my way while I watch D&C.......

Re: It's FAT TUESDAY!!

nunya — Tue, 04 Mar 2014 18:44:24 GMT

On 3/4/2014 terrier3 said:
I had a raspberry one yesterday, a lemon one today...prune over the weekend.

That's it - only one place in Buffalo makes them all year long. I will be avoiding that place!

I just bought 2 cream filled, 2 Lemon, and 2 raspberry.

Wow...all year long? I'd be avoiding that place too...although I do need to order some sponge candy

Re: It's FAT TUESDAY!!

lulu2 — Tue, 04 Mar 2014 19:20:31 GMT

Today is our last day of sweets until Easter so I'm pigging out.

Never had paczski.

Re: It's FAT TUESDAY!!

terrier3 — Tue, 04 Mar 2014 19:25:06 GMT

On 3/4/2014 Love Roses said:
Thanks Predsfan. It's a confection of sort. It must taste so wonderful with the added brandy/rum.

It's a big fat, rich doughnut on steroids.

But it's also light and fluffy at the same time.