https://community.qvc.com/t5/Community-Chat/Question-about-crock-pot-cooking-a-chicken/m-p/42481#M18381 <P>I like chicken and I like the ease of crock pot cooking so you'd think these two were made for each other, no? But I don't like the way chicken gets more or less boiled cooking it that way, and I don't like meat falling off the bone. If I want a piece of chicken, dam it, I want to be able to pick it up and eat it! <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/angry.gif" alt="{#emotions_dlg.angry}" /></P> <P>I had an idea this morning and I'm wondering if anyone else has tried this--I'm thinking of putting the whole bird in a big pot and searing it all over. In theory, that would brown it a bit and seal in the juices.</P> <P>Has anyone tried this? What were your results? Any comments or helpful advice? TIA!</P> Tue, 22 Mar 2011 16:56:27 GMT FuzzyFace 2011-03-22T16:56:27Z https://community.qvc.com/t5/Community-Chat/Question-about-crock-pot-cooking-a-chicken/m-p/42481#M18381 <P>I like chicken and I like the ease of crock pot cooking so you'd think these two were made for each other, no? But I don't like the way chicken gets more or less boiled cooking it that way, and I don't like meat falling off the bone. If I want a piece of chicken, dam it, I want to be able to pick it up and eat it! <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/angry.gif" alt="{#emotions_dlg.angry}" /></P> <P>I had an idea this morning and I'm wondering if anyone else has tried this--I'm thinking of putting the whole bird in a big pot and searing it all over. In theory, that would brown it a bit and seal in the juices.</P> <P>Has anyone tried this? What were your results? Any comments or helpful advice? TIA!</P> Tue, 22 Mar 2011 16:56:27 GMT https://community.qvc.com/t5/Community-Chat/Question-about-crock-pot-cooking-a-chicken/m-p/42481#M18381 FuzzyFace 2011-03-22T16:56:27Z