topic RECIPE in Community Chat

RECIPE

little missy — Mon, 24 Jan 2022 14:11:49 GMT

Does anyone have Tara Tesher's recipe for the lemon crumb bars? I would appreciate very much if anyone out there could post it for me. Thank you in advance.

Re: RECIPE

Mj12 — Mon, 24 Jan 2022 14:13:54 GMT

https://www.qvc.com/recipes/lemon-bars.html

Re: RECIPE

PINKdogWOOD — Mon, 24 Jan 2022 14:14:39 GMT

@little missy OOOoooo, lemon bars - I'm sorry I don't have this recipe but after you find it and makes these, please call me so I can sample and let you know how delicious they are!!!!!!!

For me, anything lemon = love!!!!!!

Re: RECIPE

Sooner — Mon, 24 Jan 2022 14:50:10 GMT

@little missy wrote:
Does anyone have Tara Tesher's recipe for the lemon crumb bars? I would appreciate very much if anyone out there could post it for me. Thank you in advance.

@little missy Go back and put the title of the recipe you are looking for and you stand a far far better chance of getting it from someone.

Recipe alone carries no meaning for most.

Re: RECIPE

mom2four0418 — Tue, 25 Jan 2022 15:16:20 GMT

LEMON CRUMB BARS

Prep Time: 15 mins

Cook Time: 40-45 mins

temp-tations®: 8 x 8 pan

Ingredients

1-1/4 Cups All Purpose Flour

1-1/4 cups Old Fashioned Rolled Oats

1/4 tsp salt

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup butter, melted and cooled

1 tsp vanilla extract

1 14oz can sweetened condensed milk

1 heaping tsp lemon zest

1/3 cup fresh lemon juice **

2 large egg yolks, lightly beaten

Directions:

Generously spray your temp-tations® 8 x 8 pan – set aside.

In a medium bowl, mix together the flour, oats, salt, baking soda, cinnamon and both sugars, until there are no lumps.

Add the vanilla to the melted butter and stir.

Add the butter mixture to the dry ingredients and stir until moistened.

Turn the oven to 350 degrees. Put half the mixture into the prepared pan and press into an even layer. Bake for 20 minutes until set.

Remove the pan from the oven and set aside (don’t turn the oven off).

In a small bowl combine the sweetened condensed milk, the egg yolks, lemon zest and juice.

Pour the mixture over the crust, spreading evenly.

Sprinkle the remaining dry mixture oven the filling and bake for 25 – 30 minutes until lightly browned.

Remove from the oven, cool completely, cut into bars and refrigerate until ready to serve.

**Juice one large lemon and one lime to make 1/3 cup of juice for Citrus bars.