topic Re: recipe in Community Chat

recipe

little missy — Sun, 30 Aug 2020 01:31:55 GMT

I SAW ON FACEBOOK WHERE SOMEONE HAD THANKED MALLY FOR HER RECIPE FOR BANANA PUDDING. I HAVE LOOKED ALL OVER TO TRY TO FIND THE RECIPE BUT I COULD NOT FIND IT ANYWHERE. CAN SOMEONE HELP, AND MAYBE PRINT IT OUT FOR ME IF POSSIBLE, OR PASS IT ON PLEASE. THANK YOU.

Re: recipe

Cakers3 — Sun, 30 Aug 2020 12:27:59 GMT

Re: recipe

Love my grandkids — Sun, 30 Aug 2020 03:07:37 GMT

@little missy Hope you see Cakers post. There is no way anyone here could print it out and get it to you, so best of luck.

Re: recipe

CAcableGirl2 — Sun, 30 Aug 2020 03:29:12 GMT

@little missy just search Magnolia Bakery Banana Pudding recipe in your search bar and it will come up, click on the first link and scroll to the bottom and there is an option to print out the recipe.

It looks delicious, so post a picture if you make it!

Re: recipe

KingstonsMom — Sun, 30 Aug 2020 10:47:25 GMT

@little missy

Magnolia’s Famous Banana Pudding

One 14-ounce can sweetened condensed milk

1 1/2 cups ice cold water

One 3.4-ounce package instant vanilla pudding mix (preferably Jello-O brand)

3 cups heavy cream

One 12-ounce box Nabisco Nilla Wafers (no substitutions!)

4 cups sliced ripe bananas

In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Cover and refrigerate for 3-4 hours or overnight, before continuing. It is very important to allow the proper amount of time for the pudding mixture to set.

In a large bowl, on the medium speed of an electric mixer, whip the heavy cream until stiff peaks form. Gently fold the pudding mixture into the whipped cream until well blended and no streaks of pudding remain.

To assemble the dessert, select a large, wide bowl (preferably glass) with a 4-5 quart capacity. Arrange one-third of the wafers to cover the bottom of the bowl, overlapping if necessary, then one-third of the bananas and one-third of the pudding. Repeat the layering twice more, garnishing with additional wafers or wafer crumbs on the top layer of the pudding. Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours—or up to 8 hours, but no longer!—before serving.

As copied with permission from The Complete Magnolia Bakery Cookbook

Re: recipe

Jordan2 — Sun, 30 Aug 2020 14:35:03 GMT

That looks so good. I am a Lifetime WW member, I'm afraid if I ate this it would cost me all my points for one day and then some!

Re: recipe

LizzieInSRQ — Sun, 30 Aug 2020 15:41:44 GMT

Print it out for you?