topic Re: I Am Making Beef Stew For Dinner Tonight in Community Chat

I Am Making Beef Stew For Dinner Tonight

Anonymous032819 — Wed, 15 Jan 2020 22:52:59 GMT

I am breaking out my ol' trusty Crock-Pot, and making a batch of beef stew.

In it are chunks of browned beef

browned ox-tail

minced and crushed garlic

potatoes

yellow onion

carrots

wosterchire sauce

bay leaves

beef broth

burgandy

salt & pepper

I never measure my ingrediants, I just put stuff in until it looks like there's enough.

I have the Crock-Pot set for eight hours, but my mouth is already watering!

Re: I Am Making Beef Stew For Dinner Tonight

Laura14 — Wed, 15 Jan 2020 23:16:30 GMT

That's what I had! Not as fancy as yours (beef, sweet potato and broth) but my pressure cooker is my favorite appliance these days.

Re: I Am Making Beef Stew For Dinner Tonight

PA Mom-mom — Wed, 15 Jan 2020 23:18:18 GMT

@Anonymous032819 Thanks for the recipe! Do you find that oxtail is more expensive than it should be? In my area it is. Also, just a hint, there is a Recipes forum you might want to post this on. I love visiting that forum for so many reasons - where to find new recipes, ingredients, substitutions, recipe swaps, all sorts of things.

Re: I Am Making Beef Stew For Dinner Tonight

Anonymous032819 — Wed, 15 Jan 2020 23:26:59 GMT

@PA Mom-mom wrote:
@Anonymous032819 Thanks for the recipe! Do you find that oxtail is more expensive than it should be? In my area it is. Also, just a hint, there is a Recipes forum you might want to post this on. I love visiting that forum for so many reasons - where to find new recipes, ingredients, substitutions, recipe swaps, all sorts of things.

@PA Mom-mom

Yes, the tail was more expensive that it hould have been, but I don't make stew all that often, so to me, it's worth the money.

Re: I Am Making Beef Stew For Dinner Tonight

Marp — Wed, 15 Jan 2020 23:31:54 GMT

Oxtails and beef shanks are both more expensive than they should be.

Re: I Am Making Beef Stew For Dinner Tonight

Alison Wonderland — Wed, 15 Jan 2020 23:44:07 GMT

@Anonymous032819 wrote:

I never measure my ingrediants, I just put stuff in until it looks like there's enough.

That is how I make some of my things, too!

I wish I were making soup or chili. It was 81 degrees here today and misty, so it's too hot and humid for soup. I'm not ready for winter to be over yet!