https://community.qvc.com/t5/Community-Chat/Chocolate-Cherry-Cake/m-p/313675#M133282 <P>In the cookbook that was given to me a few days ago........</P> <P>1 box chocolate fudge cake mix</P> <P>1 can Comstock cherry pie filling</P> <P>2 eggs</P> <P>1/2 teaspoon almond extract</P> <P>Mix all ingredients together. Bake at 350 in 9x13 inch pan. 25-30 minutes for Bundt pan 45 minutes. Cake is done when it springs back when touched in center. Cream cheese frostiing.</P> <P>They don't say if you oil and flour the pan? Looks good to me.</P> <P>Would you oil and flour the pan??? Before you put the mix in? Thank you.</P> Sat, 30 Mar 2013 21:52:18 GMT Rainbows and Roses 2013-03-30T21:52:18Z https://community.qvc.com/t5/Community-Chat/Chocolate-Cherry-Cake/m-p/313675#M133282 <P>In the cookbook that was given to me a few days ago........</P> <P>1 box chocolate fudge cake mix</P> <P>1 can Comstock cherry pie filling</P> <P>2 eggs</P> <P>1/2 teaspoon almond extract</P> <P>Mix all ingredients together. Bake at 350 in 9x13 inch pan. 25-30 minutes for Bundt pan 45 minutes. Cake is done when it springs back when touched in center. Cream cheese frostiing.</P> <P>They don't say if you oil and flour the pan? Looks good to me.</P> <P>Would you oil and flour the pan??? Before you put the mix in? Thank you.</P> Sat, 30 Mar 2013 21:52:18 GMT https://community.qvc.com/t5/Community-Chat/Chocolate-Cherry-Cake/m-p/313675#M133282 Rainbows and Roses 2013-03-30T21:52:18Z