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    <title>topic Re: Salmon... in Community Chat</title>
    <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4477647#M1223072</link>
    <description>&lt;P&gt;Here is my Mother-in-Law's recipe for Salmon Patties.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have adjusted it a little bit.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Salmon Patties&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Ingredients:&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1-14 and 1/2 oz. can of pink or red salmon&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 large eggs&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 teaspoons of fresh squeezed lemon juice, or 2 teaspoons bottled lemon juice&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Finely ground or ground black pepper to taste&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Dry or finely chopped fresh parsley to taste&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 small onion finely grated–or can use powdered or minced onion to taste if you prefer, or can even omit if you don’t like onions.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 whole sleeve, plus 1 quarter sleeve of Saltine crackers, crushed–I crush them by hand in a large Zipper-type bag, but you can also use a rolling pin to crush them or a food processor.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;You will also need:&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Bowl for mixing the salmon and everything else in.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Large skillet for frying patties in&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cooking oil for frying&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Paper towels and plate for patties when done frying&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Lemon wedges, tartar sauce, or cocktail sauce or whatever you prefer, for serving with your salmon patties.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;To Make:&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Empty the salmon and the juice and bones into a bowl. Remove the round spinal bones.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mix the juice and the rest of the skin and fish together. I leave the skin in, but if you don’t want it, you can remove it.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Add in the eggs, lemon juice, and the rest of your seasonings, ingredients, and onion.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Add in your crushed Saltines.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Stir ingredients together by hand and mix well.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I let the mixture set for several minutes, before I form into small-medium sized patties. I can usually get about 16 patties out of a can, with the size that I prefer to make them.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We usually get two separate meals out of them.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You can make the patties larger if you like, but mine turn out to be about the size of small crab cakes, to give you some idea of how I make mine.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;While the mixture is setting up, preheat your skillet on med.-high heat. I use enough oil to coat the bottom of my pan, as I use a non-stick pan. You only want about 1/4 inch of oil in your pan.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You want to heat the patties on each side for about 4-5 minutes on each side, until they’re golden brown on one side, and then turn them over and cook for another 4-5 minutes on the other side.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Watch carefully, as they can burn easily and brown quite fast. If you think that they’re getting a little too hot or too brown, then you can adjust your heat and turn it down just a little bit.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Drain them on a paper towel on a plate.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Serve them with lemon wedges/slices, tartar sauce or cocktail sauce or whatever other sauce you like, or they’re even good just plain, too.&lt;/P&gt;</description>
    <pubDate>Sun, 04 Mar 2018 00:50:24 GMT</pubDate>
    <dc:creator>Toppers3</dc:creator>
    <dc:date>2018-03-04T00:50:24Z</dc:date>
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      <title>Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472626#M1222063</link>
      <description>&lt;P&gt;i'm 68 years old and thinking about trying salmon for the first time! &amp;nbsp;i'm not a fish lover...except for scallops.....should i give it a try?! &amp;nbsp;is it a strong flavored fish? &amp;nbsp;bones-I hate fish bones?! &amp;nbsp;what the heck does it taste like?! &amp;nbsp;thanks for helping me decide whether or not to take the plunge!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:22:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472626#M1222063</guid>
      <dc:creator>nana59</dc:creator>
      <dc:date>2018-03-02T02:22:12Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472644#M1222067</link>
      <description>&lt;P&gt;I am a fairly newcomer to Salmon.&amp;nbsp; I love it.&amp;nbsp; Yes, it has a nice fairly strong flavor just use some lemon.&lt;/P&gt;&lt;P&gt;I also love scallops and shrimp.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:28:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472644#M1222067</guid>
      <dc:creator>Lapdog</dc:creator>
      <dc:date>2018-03-02T02:28:18Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472645#M1222068</link>
      <description>&lt;P&gt;I love fish of all kinds and for a first time fish person I think you would probably do better with a white flaky fish like haddock or cod. Salmon is fishier which I don't mind and it is oily fish. I only like salmon from certain stores and it is usually a lot more expensive. The best salmon I have ever had is when my brother in law went on a fishing trip to Alaska. He had a guide and as soon as they came in, it was filleted and flash frozen. It just has such a great taste that even the really expensive salmon at the better stores rarely has. Farm raised salmon just cannot compare IMO and I never eat farm raised.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:28:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472645#M1222068</guid>
      <dc:creator>Irshgrl31201</dc:creator>
      <dc:date>2018-03-02T02:28:31Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472649#M1222070</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#993366"&gt;You've never tasted salmon?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#993366"&gt;Wow.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#993366"&gt;I love it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#993366"&gt;My mom used to make salmon patties when we were growing up....&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:32:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472649#M1222070</guid>
      <dc:creator>YorkieonmyPillow</dc:creator>
      <dc:date>2018-03-02T02:32:35Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472654#M1222072</link>
      <description>&lt;P&gt;Salmon is a mild fish.&amp;nbsp; If you eat scallops, you will be fine with salmon.&amp;nbsp; Usually it is free of bones, but I've had a couple pieces over the years with a couple bones.&amp;nbsp; I remember them being easy to see and remove. I went out for dinner last night and had salmon.&amp;nbsp; It was excellent.&amp;nbsp; It's my favorite fish.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:35:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472654#M1222072</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2018-03-02T02:35:26Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472655#M1222073</link>
      <description>&lt;P&gt;Of course you should try salmon. &amp;nbsp;What have you been waiting for? Life is way too short not to try everything at least once.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Personally, I love it. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:36:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472655#M1222073</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2018-03-02T02:36:35Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472656#M1222074</link>
      <description>&lt;P&gt;&lt;FONT face="lucida sans unicode,lucida sans" size="4" color="#000000"&gt;Order it poached (my favorite). Order it grilled. Have a bit of smoked salmon in your salad. Love that!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="lucida sans unicode,lucida sans" size="4" color="#000000"&gt;Flavor is quite different so you may love it prepared one way and hate it prepared another way.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="lucida sans unicode,lucida sans" size="4" color="#000000"&gt;This is an oily fish, but these fats are good for you.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="lucida sans unicode,lucida sans" size="4" color="#000000"&gt;Salmon bones are soft and edible. They're usually removed but if you get one, just chew it up like a little extra calcium.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="lucida sans unicode,lucida sans" size="4" color="#000000"&gt;-when my mother was removing bones from salmon and I'd come around looking for a snack, she'd give me the little round bones to chew on.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:36:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472656#M1222074</guid>
      <dc:creator>x Hedge</dc:creator>
      <dc:date>2018-03-02T02:36:46Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472662#M1222075</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/2263"&gt;@Irshgrl31201&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;I love fish of all kinds and for a first time fish person I think you would probably do better with a white flaky fish like haddock or cod. Salmon is fishier which I don't mind and it is oily fish. I only like salmon from certain stores and it is usually a lot more expensive. The best salmon I have ever had is when my brother in law went on a fishing trip to Alaska. He had a guide and as soon as they came in, it was filleted and flash frozen. It just has such a great taste that even the really expensive salmon at the better stores rarely has. Farm raised salmon just cannot compare IMO and I never eat farm raised.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/2263"&gt;@Irshgrl31201&lt;/a&gt;&amp;nbsp;LOL.&amp;nbsp; I find salmon mild and not fishy.&amp;nbsp; Yes, salmon from the Pacific northwest is the best.&amp;nbsp; I get salmon at Costco.&amp;nbsp; I look for non farmed.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:39:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472662#M1222075</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2018-03-02T02:39:25Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472664#M1222076</link>
      <description>&lt;P&gt;I love fish and always grew up eating fish so I was really surprised to find out the amount of my friends who not only haven't eaten fish but any type of seafood. I know a lot of people who haven't eaten salmon. I am not trying to discourage anyone from eating any type of seafood at all because I think it is great but I usually find people who are scared to eat fish in general, they usually find salmon to fishy. Now I don't know where they have gotten their fish which IMO really DOES MATTER.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What would it hurt to try? If you don't like it take a drink of water. Buy a small amount of good salmon. I would look up different ways to prepare it and find a highly rated one that is simple so you can get the true taste of the salmon, at least at first to see how you like it then you can experiment. I love a simple marinade with lemon zest, lemon juice, salt and pepper and a bit of butter under the broiler.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:40:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472664#M1222076</guid>
      <dc:creator>Irshgrl31201</dc:creator>
      <dc:date>2018-03-02T02:40:16Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472667#M1222078</link>
      <description>&lt;P&gt;Our family loves it If your familiar with The Kitchen shown on Food Network they prepared it with a rub using brown sugar and chili seasoning. I baked that way and it was delicious.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:41:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472667#M1222078</guid>
      <dc:creator>char1976</dc:creator>
      <dc:date>2018-03-02T02:41:35Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472671#M1222079</link>
      <description>&lt;P&gt;We have fresh salmon weekly. I buy "fresh," not farmed. It's easy to cook and very healthful.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:42:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472671#M1222079</guid>
      <dc:creator>suzyQ3</dc:creator>
      <dc:date>2018-03-02T02:42:51Z</dc:date>
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    <item>
      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472673#M1222080</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/2263"&gt;@Irshgrl31201&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;I love fish of all kinds and for a first time fish person I think you would probably do better with a white flaky fish like haddock or cod. Salmon is fishier which I don't mind and it is oily fish. I only like salmon from certain stores and it is usually a lot more expensive. The best salmon I have ever had is when my brother in law went on a fishing trip to Alaska. He had a guide and as soon as they came in, it was filleted and flash frozen. It just has such a great taste that even the really expensive salmon at the better stores rarely has. Farm raised salmon just cannot compare IMO and I never eat farm raised.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/2263"&gt;@Irshgrl31201&lt;/a&gt;&amp;nbsp;LOL.&amp;nbsp; I find salmon mild and not fishy.&amp;nbsp; Yes, salmon from the Pacific northwest is the best.&amp;nbsp; I get salmon at Costco.&amp;nbsp; I look for non farmed.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I think it is mild too, I am just speaking about people who really aren't into fish or seafood. That is what I have heard them say. I used to get salmon at Costco and then I got one with tons of live worms in it. I know that can happen anywhere but it freaked me out. I think there is a facebook video going around of it. I have a fish monger I have been going to since 2002 and he has the best fish all around that I have found where I live.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:43:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472673#M1222080</guid>
      <dc:creator>Irshgrl31201</dc:creator>
      <dc:date>2018-03-02T02:43:39Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472682#M1222085</link>
      <description>&lt;P&gt;I grew up eating fish, shrimp, scallops, oysters, catfish, salmon. Love it. Mom made salmon patties for dinner w/diced boiled potatoes, and peas. Eat it to this day. Try grilled salmon in Caesar salad. Love it!!&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:48:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472682#M1222085</guid>
      <dc:creator>OKPrincess</dc:creator>
      <dc:date>2018-03-02T02:48:26Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472684#M1222086</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/2263"&gt;@Irshgrl31201&lt;/a&gt;&amp;nbsp;Moving from the east coast to the Midwest was tough.&amp;nbsp; The stores here have their idea of fresh seafood and I have mine.&amp;nbsp; I buy frozen salmon at Costco.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:49:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472684#M1222086</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2018-03-02T02:49:07Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472696#M1222091</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/2263"&gt;@Irshgrl31201&lt;/a&gt;&amp;nbsp;Moving from the east coast to the Midwest was tough.&amp;nbsp; The stores here have their idea of fresh seafood and I have mine.&amp;nbsp; I buy frozen salmon at Costco.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yes, my relatives live in Oklahoma so I know your struggle girl. I don't think my salmon from Costco was frozen. I also wasn't trying to put down Costco at all because I live there. Fish anywhere can have those. The salmon I got from Costco was in the aisle next to chicken wings. Hope you didn't think I was trying to put down Costco though&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;&amp;nbsp;&lt;img id="heart" class="emoticon emoticon-heart" src="https://community.qvc.com/i/smilies/16x16_heart.png" alt="Heart" title="Heart" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:53:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472696#M1222091</guid>
      <dc:creator>Irshgrl31201</dc:creator>
      <dc:date>2018-03-02T02:53:20Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472703#M1222092</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Sam's carries a Blackened Salmon and it is delicious. I normally don't like Salmon, too strong for me but I love this one.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 02:58:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472703#M1222092</guid>
      <dc:creator>qvcfreak</dc:creator>
      <dc:date>2018-03-02T02:58:20Z</dc:date>
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    <item>
      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472732#M1222094</link>
      <description>&lt;P&gt;I would not eat it for years until I tried wild Alaskan salmon purchased in a fish store that only carries fish from the United States and Canada. We had it tonight and I put a little Grey Poupon on it while cooking. It had a slightly sweet taste and not at all strong or fishy.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Filet of of sole is another favorite ...a very mild tasting fish.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 03:06:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472732#M1222094</guid>
      <dc:creator>Trinity11</dc:creator>
      <dc:date>2018-03-02T03:06:10Z</dc:date>
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      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472744#M1222096</link>
      <description>&lt;P&gt;Only you can decide whether you like it. Buy a small piece from your local grocery store that sells fresh fish. Some grocers will steam it for you, or you can pick up one of their recipes for baking, broiling or grilling with nothing more than a little butter and lemon. Personally, I find it stronger, but it has an interesting taste. Again, you need to just try it yourself. And no, you find bones.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 03:09:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472744#M1222096</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2018-03-02T03:09:33Z</dc:date>
    </item>
    <item>
      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472757#M1222098</link>
      <description>&lt;P&gt;I love salmon and eat it in every form--cooked, sashimi, smoked.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I agree it can be a stronger tasting fish especially if not prepared well. Overcooking will ruin&amp;nbsp; it. It definitely has a more distinct flavor than scallops.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;For a first foray into fish, I would also suggest a mild, white fish. Tilapia, cod, perch, or even walleye pike. Once you work your way into liking fish, branch out to the delectable salmon!&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 03:16:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472757#M1222098</guid>
      <dc:creator>Ms tyrion2</dc:creator>
      <dc:date>2018-03-02T03:16:40Z</dc:date>
    </item>
    <item>
      <title>Re: Salmon...</title>
      <link>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472760#M1222100</link>
      <description>&lt;P&gt;I LOVE salmon ... both fresh and canned.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I make really, really good salmon burgers (Weight Watchers recipe), and an excellent salmon loaf.&lt;/P&gt;</description>
      <pubDate>Fri, 02 Mar 2018 03:17:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Salmon/m-p/4472760#M1222100</guid>
      <dc:creator>ALRATIBA</dc:creator>
      <dc:date>2018-03-02T03:17:42Z</dc:date>
    </item>
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