https://community.qvc.com/t5/Community-Chat/Linders-Back/m-p/266855#M115669 <P>Hi Linders Back!</P> <P>I was just reading the line about stuffing the turkey or not, and your comment caught my eye:</P> <P><EM>"Both ways here as one family member is allergic to onion so we always have to make a out of the bird batch for her."</EM></P> <P>My daughter always loved onion, but about two years ago she developed a serious allergy to it, basically overnight. </P> <P>We do two stuffings, also. It sure can be a pain doing two dishes frequently, but I'm wondering if you've discovered any way to compensate for the lack of flavor in many things made without onion... like soup, stew, etc.</P> Fri, 02 Nov 2012 19:17:58 GMT Noel7 2012-11-02T19:17:58Z https://community.qvc.com/t5/Community-Chat/Linders-Back/m-p/266855#M115669 <P>Hi Linders Back!</P> <P>I was just reading the line about stuffing the turkey or not, and your comment caught my eye:</P> <P><EM>"Both ways here as one family member is allergic to onion so we always have to make a out of the bird batch for her."</EM></P> <P>My daughter always loved onion, but about two years ago she developed a serious allergy to it, basically overnight. </P> <P>We do two stuffings, also. It sure can be a pain doing two dishes frequently, but I'm wondering if you've discovered any way to compensate for the lack of flavor in many things made without onion... like soup, stew, etc.</P> Fri, 02 Nov 2012 19:17:58 GMT https://community.qvc.com/t5/Community-Chat/Linders-Back/m-p/266855#M115669 Noel7 2012-11-02T19:17:58Z