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    <title>topic Eating a whole egg as dangerous as smoking? in Community Chat</title>
    <link>https://community.qvc.com/t5/Community-Chat/Eating-a-whole-egg-as-dangerous-as-smoking/m-p/246384#M109321</link>
    <description>&lt;P&gt;I just read this:&lt;/P&gt; &lt;P&gt;&lt;IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_unsure.gif" alt="{#emotions_dlg.unsure}" /&gt;&lt;/P&gt; &lt;P&gt;Just as you were ready to tuck into a nice three-egg omelet again, comforted by the reassuring news that eggs are not so bad for you, here comes a study warning that for those over 40, the number of egg yolks consumed per week accelerates the thickening of arteries almost as severely as does cigarette smoking.&lt;/P&gt; &lt;P&gt;Server, can you make that an egg-white omelet instead, please?&lt;/P&gt; &lt;P&gt;The study, published Tuesday in the journal &lt;A class="runtimeTopic" title="contents of latest issue" href="http://atherosclerosis-journal.com/" target="_blank"&gt;Atherosclerosis&lt;/A&gt;, measured the carotid wall thickness -- a key indicator of heart disease risk -- of 1,231 patients referred to a vascular prevention clinic, and asked each to detail a wide range of their health habits, from smoking and exercise to their consumption of egg yolks. Just as smoking is often tallied as "pack-years" (the number of cigarette packs smoked per day for how many years), egg-yolk consumption was tallied as "egg yolk years" (the number of egg yolks consumed per week times the number of years they were eaten)&lt;/P&gt;</description>
    <pubDate>Wed, 29 Aug 2012 22:03:36 GMT</pubDate>
    <dc:creator>2BhonestwithU</dc:creator>
    <dc:date>2012-08-29T22:03:36Z</dc:date>
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      <title>Eating a whole egg as dangerous as smoking?</title>
      <link>https://community.qvc.com/t5/Community-Chat/Eating-a-whole-egg-as-dangerous-as-smoking/m-p/246384#M109321</link>
      <description>&lt;P&gt;I just read this:&lt;/P&gt; &lt;P&gt;&lt;IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_unsure.gif" alt="{#emotions_dlg.unsure}" /&gt;&lt;/P&gt; &lt;P&gt;Just as you were ready to tuck into a nice three-egg omelet again, comforted by the reassuring news that eggs are not so bad for you, here comes a study warning that for those over 40, the number of egg yolks consumed per week accelerates the thickening of arteries almost as severely as does cigarette smoking.&lt;/P&gt; &lt;P&gt;Server, can you make that an egg-white omelet instead, please?&lt;/P&gt; &lt;P&gt;The study, published Tuesday in the journal &lt;A class="runtimeTopic" title="contents of latest issue" href="http://atherosclerosis-journal.com/" target="_blank"&gt;Atherosclerosis&lt;/A&gt;, measured the carotid wall thickness -- a key indicator of heart disease risk -- of 1,231 patients referred to a vascular prevention clinic, and asked each to detail a wide range of their health habits, from smoking and exercise to their consumption of egg yolks. Just as smoking is often tallied as "pack-years" (the number of cigarette packs smoked per day for how many years), egg-yolk consumption was tallied as "egg yolk years" (the number of egg yolks consumed per week times the number of years they were eaten)&lt;/P&gt;</description>
      <pubDate>Wed, 29 Aug 2012 22:03:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Community-Chat/Eating-a-whole-egg-as-dangerous-as-smoking/m-p/246384#M109321</guid>
      <dc:creator>2BhonestwithU</dc:creator>
      <dc:date>2012-08-29T22:03:36Z</dc:date>
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