https://community.qvc.com/t5/Community-Chat/Do-You-Have-Any-quot-In-A-Pinch-quot-Dishes-That-You-Make-When/m-p/233787#M103451 <P>a lot of time in the kitchen?</P> <P>For me, that would be anything revolving around pasta (especially rigatoni), because I always have it on hand. Cook the pasta, drain, return to pan with a little oil and black pepper, then stir in any number of things such as basil pesto sauce (something else I always have on hand), or bruschetta topping, or sun-dried tomato pesto, or DH's favorite--cream of mushroom soup. Add parmesan cheese and that's it. Anything one-pot is great in the summer, too.</P> <P>How about you?</P> <P><IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> Tue, 31 Jul 2012 18:09:18 GMT Moonlady 2012-07-31T18:09:18Z https://community.qvc.com/t5/Community-Chat/Do-You-Have-Any-quot-In-A-Pinch-quot-Dishes-That-You-Make-When/m-p/233787#M103451 <P>a lot of time in the kitchen?</P> <P>For me, that would be anything revolving around pasta (especially rigatoni), because I always have it on hand. Cook the pasta, drain, return to pan with a little oil and black pepper, then stir in any number of things such as basil pesto sauce (something else I always have on hand), or bruschetta topping, or sun-dried tomato pesto, or DH's favorite--cream of mushroom soup. Add parmesan cheese and that's it. Anything one-pot is great in the summer, too.</P> <P>How about you?</P> <P><IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> Tue, 31 Jul 2012 18:09:18 GMT https://community.qvc.com/t5/Community-Chat/Do-You-Have-Any-quot-In-A-Pinch-quot-Dishes-That-You-Make-When/m-p/233787#M103451 Moonlady 2012-07-31T18:09:18Z