topic Re: Kimchi in Wellness

Kimchi

Nana2158 — Mon, 07 Oct 2024 01:22:42 GMT

Publix, sells all their varieties. Benefits, Gut health, and more. 🥰

Re: Kimchi

patbz — Mon, 07 Oct 2024 01:25:38 GMT

Kimchi is widely available; saw it a couple days ago in Costco. I've always loved it and Iit was what I craved when I was pregnant.

Re: Kimchi

PINKdogWOOD — Mon, 07 Oct 2024 12:34:28 GMT

This is the brand a friend of mine eats. He LOVES kimchi, eats a few fork fulls every single day. Open packet, insert fork.

Re: Kimchi

wagirl — Mon, 07 Oct 2024 13:29:16 GMT

Am a fan of authenic Kimchi--not the vegetarian style---very good for your gut health---and good put into other foods

Re: Kimchi

chrystaltree — Mon, 07 Oct 2024 19:49:54 GMT

Never heard of it but it sounds good and tasty and healthy with all those vegetables. Will look for it the next time I order my groceries.

Re: Kimchi

SilleeMee — Mon, 07 Oct 2024 20:26:29 GMT

Be my guest. I can't get past the smell of it.

Re: Kimchi

cindyNC — Tue, 08 Oct 2024 02:46:27 GMT

I've never had it, but everytime it's mentioned I think of sauerkraut. Have no clue where that association came from

Re: Kimchi

rockygems123 — Tue, 08 Oct 2024 02:51:37 GMT

@cindyNC wrote:
I've never had it, but everytime it's mentioned I think of sauerkraut. Have no clue where that association came from

@cindyNC

They're both cabbage dishes so that's probably why?

Re: Kimchi

Nana2158 — Tue, 08 Oct 2024 03:39:51 GMT

@rockygems123

I should have mentioned, kimich, version sauerkraut both fermented. Thank you. The quality matters tried other brands this Cleveland Kitchen my favorite. Never smells, several versions. Eat it everyday. I love their sauerkraut too. 😋

Re: Kimchi

wagirl — Tue, 08 Oct 2024 13:39:56 GMT

@cindyNC --me too--altho I do love sauerkraut as well as kimchi--but I love cabbage too---and it is fermented like sauerkraut. I have had homemade kimchi from my DD asian friends moms, who make it from scratch, which is so good!! Haven't found any in the grocery store tht comes close. The vegan/vegetarian kinds---don't have the tiny shrimp ingredient that the authentic kind has--which IMO, is tastier and it can be very spicy too. I had a co worker friend whose family was from Slovenia and her dad, would make several pounds of sauerkraut every year---and she brought me a qt jar of it one time--OMG!!! was it delicious !!