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    <title>topic Re: Two more flour recalls, in Wellness</title>
    <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882817#M176872</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;. Why don't we just assume that all flour is potentially dangerous and avoid eating anything made of it uncooked?&amp;nbsp; As soon as I buy it, I dump it into a canister and don't remember the brand and surely don't have lot numbers.&amp;nbsp; This constant posting of warnings is getting old.&amp;nbsp; Most of us are already aware of the possible danger of eating certain uncooked foods.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I like to hear about the recalls..reminds me to send warnings to my sons family.&lt;/P&gt;</description>
    <pubDate>Sat, 30 Nov 2019 22:41:51 GMT</pubDate>
    <dc:creator>dex</dc:creator>
    <dc:date>2019-11-30T22:41:51Z</dc:date>
    <item>
      <title>Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5881429#M176826</link>
      <description>&lt;P&gt;&lt;SPAN&gt;UNFI announced today a voluntary national recall of five-pound bags of its Wild Harvest® Organic All-Purpose Flour, Unbleached, with a Code of AA BEST IF USED BY 010820 CC 15:58 and UPC Code &lt;/SPAN&gt;&lt;A href="tel:711535509158" target="_blank" rel="noopener"&gt;711535509158&lt;/A&gt;&lt;SPAN&gt;. The recall is being issued for the potential presence of &lt;/SPAN&gt;&lt;EM&gt;E. coli&lt;/EM&gt;&lt;SPAN&gt;. During routine FDA sampling of the five-pound bag product, results were found to be positive for E.coli.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Hodgson Mill of Effingham, IL, announced today a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb.)&lt;/P&gt;&lt;P&gt;We are taking this voluntary precautionary step because of the potential presence of pathogenic &lt;EM&gt;E. coli&lt;/EM&gt; which was discovered through sampling raw uncooked flour. Hodgson Mill has not received any confirmed reports of illnesses related to this product.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;The only product affected by this voluntary recall is:&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Unbleached All-Purpose White Wheat Flour (5 lb.) UPC 0-71518-05009-2&lt;BR /&gt;Best By Date 10-01-2020 and 10-02-2020 with lot codes listed Lot# 001042 &amp;amp; 005517&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Nov 2019 05:03:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5881429#M176826</guid>
      <dc:creator>Mindy D</dc:creator>
      <dc:date>2019-11-30T05:03:54Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5881678#M176830</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;&amp;nbsp;@Thanks.I will check my flour.I always wonder about the safety of the food I am purchasing these days.I don’t buy much to consume raw.&lt;/P&gt;</description>
      <pubDate>Sat, 30 Nov 2019 13:29:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5881678#M176830</guid>
      <dc:creator>dex</dc:creator>
      <dc:date>2019-11-30T13:29:35Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882098#M176838</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;. Why don't we just assume that all flour is potentially dangerous and avoid eating anything made of it uncooked?&amp;nbsp; As soon as I buy it, I dump it into a canister and don't remember the brand and surely don't have lot numbers.&amp;nbsp; This constant posting of warnings is getting old.&amp;nbsp; Most of us are already aware of the possible danger of eating certain uncooked foods.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Nov 2019 16:50:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882098#M176838</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2019-11-30T16:50:59Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882110#M176840</link>
      <description>&lt;P&gt;The warnings are helpful to some of us. We use King Arthur Flour and checked the codes immediately after &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;&amp;nbsp;&amp;nbsp; posted them.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Just avoid opening the threads if they are of no interest.&amp;nbsp;&amp;nbsp; There are plenty of "I Broke a Nail" threads on here no one complains about.&lt;/P&gt;</description>
      <pubDate>Sat, 30 Nov 2019 16:57:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882110#M176840</guid>
      <dc:creator>CatsyCline</dc:creator>
      <dc:date>2019-11-30T16:57:25Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882817#M176872</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;. Why don't we just assume that all flour is potentially dangerous and avoid eating anything made of it uncooked?&amp;nbsp; As soon as I buy it, I dump it into a canister and don't remember the brand and surely don't have lot numbers.&amp;nbsp; This constant posting of warnings is getting old.&amp;nbsp; Most of us are already aware of the possible danger of eating certain uncooked foods.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I like to hear about the recalls..reminds me to send warnings to my sons family.&lt;/P&gt;</description>
      <pubDate>Sat, 30 Nov 2019 22:41:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5882817#M176872</guid>
      <dc:creator>dex</dc:creator>
      <dc:date>2019-11-30T22:41:51Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5885051#M176941</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/87465"&gt;@CatsyCline&lt;/a&gt;.&amp;nbsp; It's like the boy who cried "wolf" too many times.&amp;nbsp; After awhile, nobody pays any attention.&amp;nbsp; Your son and family are probably sick of hearing about it too.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 01 Dec 2019 23:34:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5885051#M176941</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2019-12-01T23:34:10Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5888784#M177041</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34974"&gt;@dex&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/137507"&gt;@Mindy D&lt;/a&gt;. Why don't we just assume that all flour is potentially dangerous and avoid eating anything made of it uncooked?&amp;nbsp; As soon as I buy it, I dump it into a canister and don't remember the brand and surely don't have lot numbers.&amp;nbsp; This constant posting of warnings is getting old.&amp;nbsp; Most of us are already aware of the possible danger of eating certain uncooked foods.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I agree! &amp;nbsp;Enough of the recalls. &amp;nbsp;Why don't we just stop eating, it would be easier.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 03 Dec 2019 20:07:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5888784#M177041</guid>
      <dc:creator>Jinlei</dc:creator>
      <dc:date>2019-12-03T20:07:05Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5890132#M177086</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34974"&gt;@dex&lt;/a&gt;&amp;nbsp;I bought a new bag of flour a few days ago and noticed something new on the wrapper. It has a warning about trying food that you are cooking. It said do not eat anything with uncook flour. Maybe it has always been there, I don't so maybe it we don't, we won't get sick. I noticed sometimes flour isn't always cooked on the airfrying chicken. So maybe spraying a little oil on the chicken will correct this problem.&lt;/P&gt;</description>
      <pubDate>Wed, 04 Dec 2019 10:17:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5890132#M177086</guid>
      <dc:creator>BeccaLou</dc:creator>
      <dc:date>2019-12-04T10:17:58Z</dc:date>
    </item>
    <item>
      <title>Re: Two more flour recalls,</title>
      <link>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5890208#M177094</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/238133"&gt;@BeccaLou&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34974"&gt;@dex&lt;/a&gt;&amp;nbsp;I bought a new bag of flour a few days ago and noticed something new on the wrapper. It has a warning about trying food that you are cooking. It said do not eat anything with uncook flour. Maybe it has always been there, I don't so maybe it we don't, we won't get sick. I noticed sometimes flour isn't always cooked on the airfrying chicken. So maybe spraying a little oil on the chicken will correct this problem.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I dip chicken in egg and then flour to air fry...don’t see any uncooked flour.Maybe you use too much flour.&lt;/P&gt;</description>
      <pubDate>Wed, 04 Dec 2019 12:12:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Wellness/Two-more-flour-recalls/m-p/5890208#M177094</guid>
      <dc:creator>dex</dc:creator>
      <dc:date>2019-12-04T12:12:28Z</dc:date>
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