topic Re: I love deviled eggs! in Kitchen

I love deviled eggs!

hyacinth003 — Sun, 22 Mar 2015 21:03:53 GMT

I learned to make them from my mother. I pretty much stay to her method as I LOVE them.

I know there are so many good ideas around for them. This is how I do them, and would love to know how others do theirs!

All the mashed up yolks

Miracle Whip to taste

French's mustard to taste

A little sweet pickle juice

Paprika for top

I tend to like mine with the "bite" of the yellow mustard predominating. I like to marinate the yolk mixture overnight. Taste is way better after it sets awhile in the refrigerator. Like them really smooth in texture.

Stumbled upon a Miracle Whip site with lots of tasty recipes. I have never used mayo. Miracle Whip has way more taste to me. I keep it pretty simple.

Hyacinth

Re: I love deviled eggs!

RedTop — Sun, 22 Mar 2015 21:09:40 GMT

I'm allergic to egg whites, so I generally only eat eggs that are an ingredient in a recipe. However, I always make pickled eggs for my husband at Easter, and even knowing the consequences, I will eat an egg.

Re: I love deviled eggs!

Shelbelle — Sun, 22 Mar 2015 21:27:29 GMT

Very similar recipe in todays paper, using Grey Poupon instead of French's.

Re: I love deviled eggs!

ECBG — Sun, 22 Mar 2015 21:42:11 GMT

I do the cooked, warm egg yolks (6) with 1/3-1/2 C Dukes mayo, 1 1/2 tsp prepared mustard, and 1 Tbsp sugar; a dash of salt and a few shakes of pepper. I mix with my hand held mixer to get all the lumps out and give them a whipped texture, then stuff. Everywhere we go deviled eggs are always my assignment!

Re: I love deviled eggs!

mizzpeabody — Sun, 22 Mar 2015 21:46:17 GMT

I LOVE deviled eggs! hmmm...now I'm thinking about whipping up a batch.

I don' care for sweet flavorings in deviled eggs, so I avoid miracle whip and sweet relish. Regular mayo and relish here. Maybe minced onion and celery. I like to add a little melted butter or bacon drippings to the filling. I've tried crumbled bacon too, but didn't care for the texture.

Re: I love deviled eggs!

Another new name Sue — Sun, 22 Mar 2015 21:49:29 GMT

When we are invited to a potluck-type gathering, I like to take deviled eggs. They never fail to be eaten up, and they are so easy to make Sometimes I put crumbled bacon in them. I found a cute little carrying box on Amazon called the Snap 'N Stack Food Egg 2 Layer . Makes it easy to carry the eggs because they cannot slide around.

Re: I love deviled eggs!

kittymomNC — Mon, 23 Mar 2015 00:05:38 GMT

hyacinth, I make them the same way you do, except I don't use mustard. Love them! I do want to make some and add a little minced onion and some finely chopped celery as mizzpeabody suggested. I've used a little celery seed a couple of times which gave a little added flavor. And I think crumbled bacon would be good as a topping! I'm getting hungry!

Re: I love deviled eggs!

DiAnne — Mon, 23 Mar 2015 00:14:29 GMT

I make them the way my grandmother made them. Mash yolks. Mix with deviled ham, mayo, Dijon mustard. Snipped chives on top.

Sometimes just for a change I used smoked salmon instead of deviled ham.

Re: I love deviled eggs!

Sunshine Kate — Mon, 23 Mar 2015 00:18:58 GMT

On 3/22/2015 hyacinth003 said:
I learned to make them from my mother. I pretty much stay to her method as I LOVE them.

I know there are so many good ideas around for them. This is how I do them, and would love to know how others do theirs!

All the mashed up yolks

Miracle Whip to taste

French's mustard to taste

A little sweet pickle juice

Paprika for top

I tend to like mine with the "bite" of the yellow mustard predominating. I like to marinate the yolk mixture overnight. Taste is way better after it sets awhile in the refrigerator. Like them really smooth in texture.

Stumbled upon a Miracle Whip site with lots of tasty recipes. I have never used mayo. Miracle Whip has way more taste to me. I keep it pretty simple.

Hyacinth

I make mine like yours Hyacinth, but sometimes use Hellmann's mayo, sweet pickle relish and sweet pickle juice.

I change it up all the time slightly, but keep it simple also.

Re: I love deviled eggs!

Gerdane — Mon, 23 Mar 2015 02:34:19 GMT

If anyone is looking for some fun ideas for deviled eggs for Easter, you have to check out Pinterest. Saw lots of neat ideas I would never have thought to try.

Re: I love deviled eggs!

itsmagic — Mon, 23 Mar 2015 02:43:03 GMT

I also love deviled eggs and use my mother's recipe which is mayo, French's mustard and a dash of garlic powder.

Re: I love deviled eggs!

GrailSeeker — Mon, 23 Mar 2015 04:20:04 GMT

On 3/22/2015 hyacinth003 said:
I learned to make them from my mother. I pretty much stay to her method as I LOVE them.

I know there are so many good ideas around for them. This is how I do them, and would love to know how others do theirs!

All the mashed up yolks

Miracle Whip to taste

French's mustard to taste

A little sweet pickle juice

Paprika for top

I tend to like mine with the "bite" of the yellow mustard predominating. I like to marinate the yolk mixture overnight. Taste is way better after it sets awhile in the refrigerator. Like them really smooth in texture.

Stumbled upon a Miracle Whip site with lots of tasty recipes. I have never used mayo. Miracle Whip has way more taste to me. I keep it pretty simple.

Hyacinth

My grandma made them like this, with the addition of a little sugar, and so do I.

I also make them using Hellman's mayonnaise, yellow mustard, dill relish or dill weed, no sugar. They're good, too!

Re: I love deviled eggs!

betteb — Mon, 23 Mar 2015 04:42:15 GMT

On 3/22/2015 happygal said:
When we are invited to a potluck-type gathering, I like to take deviled eggs. They never fail to be eaten up, and they are so easy to make Sometimes I put crumbled bacon in them. I found a cute little carrying box on Amazon called the Snap 'N Stack Food Egg 2 Layer . Makes it easy to carry the eggs because they cannot slide around.

I was just looking at those. Here is a link. They look like they would be good for just storage as well as travel.

http://www.amazon.com/Snap-Stack-Food-Egg-Layer/dp/B005PQAIVA

Re: I love deviled eggs!

betteb — Mon, 23 Mar 2015 04:43:37 GMT

On 3/22/2015 mizzpeabody said:
I LOVE deviled eggs! hmmm...now I'm thinking about whipping up a batch.

I don' care for sweet flavorings in deviled eggs, so I avoid miracle whip and sweet relish. Regular mayo and relish here. Maybe minced onion and celery. I like to add a little melted butter or bacon drippings to the filling. I've tried crumbled bacon too, but didn't care for the texture.

Yep, regular dill relish and mayo, plus mustard, a little celery salt, and crumbled bacon as a garnish.

Re: I love deviled eggs!

shan136 — Mon, 23 Mar 2015 04:54:54 GMT

Now I am in the mood for deviled eggs. I like mine mustardy and smooth, so I whip together yolks, hellmans, dry mustard, salt and a pinch of garlic. The dry mustard adds a horseradish like kick. If it needs a little something more I add a little brown mustard...

Re: I love deviled eggs!

colliemom4 — Mon, 23 Mar 2015 05:05:10 GMT

My husband loves them. I think he likes any sort of egg dish.

Re: I love deviled eggs!

missy1 — Mon, 23 Mar 2015 06:16:51 GMT

egg yolks, mayo, dill relish and paprika

Re: I love deviled eggs!

Tissyanne — Mon, 23 Mar 2015 06:41:32 GMT

Egg yolks mashed, miracle whip, salt, pepper, and a little rice wine vinegar.

Re: I love deviled eggs!

Mayfayre — Mon, 23 Mar 2015 06:55:00 GMT

Eggs, Hellmann's Mayonnaise, Gulden's Mustard, Salt, Pepper, Hungarian Sweet Paprilka (on top). Same ingredients, this time with the egg yolks and whites mashed, and that's my egg salad recipe, too.

Re: I love deviled eggs!

gkelly — Mon, 23 Mar 2015 13:11:49 GMT

mashed up yolks. regular mayo, sweet pickle relish, little sweet pickle juice and paprika on top and we like ours creamy. Never measure anything, just eyeball it until it looks right. It wasn't until about 2 years ago that someone on these boards mentioned using yellow mustard & after I used it...have never went back...lol. Couldn't believe how much better the deviled eggs tasted!