https://community.qvc.com/t5/Kitchen/Cooking-with-ham-hocks-for-the-first-time-Any-tips/m-p/36960#M964 <P>I can't find any triple smoked ham, so I am taking the butcher's recommendations &amp; using ham hocks to make navy bean soup.</P> <P>Will the he enough meat off of 3 or should I add some ham at the end?</P> <P>Do they make the soup greasy?</P> <P>Any tips?</P> Sat, 05 Mar 2011 05:32:42 GMT Brabls 2011-03-05T05:32:42Z https://community.qvc.com/t5/Kitchen/Cooking-with-ham-hocks-for-the-first-time-Any-tips/m-p/36960#M964 <P>I can't find any triple smoked ham, so I am taking the butcher's recommendations &amp; using ham hocks to make navy bean soup.</P> <P>Will the he enough meat off of 3 or should I add some ham at the end?</P> <P>Do they make the soup greasy?</P> <P>Any tips?</P> Sat, 05 Mar 2011 05:32:42 GMT https://community.qvc.com/t5/Kitchen/Cooking-with-ham-hocks-for-the-first-time-Any-tips/m-p/36960#M964 Brabls 2011-03-05T05:32:42Z