https://community.qvc.com/t5/Kitchen/How-Long-to-Cook-Corned-Beef/m-p/1780837#M96072 <P>I have 2 pieces boiling away...one is about a pound and a half the other about 2.5 lbs.</P> <P> </P> <P>I typically would cook a 3#'er about 3 hrs. </P> <P>Do you think 2.5 hrs. would be ok for the 2 pieces?</P> <P> </P> <P>I'm starving!!</P> Tue, 17 Mar 2015 23:22:08 GMT Lotus 2015-03-17T23:22:08Z https://community.qvc.com/t5/Kitchen/How-Long-to-Cook-Corned-Beef/m-p/1780837#M96072 <P>I have 2 pieces boiling away...one is about a pound and a half the other about 2.5 lbs.</P> <P> </P> <P>I typically would cook a 3#'er about 3 hrs. </P> <P>Do you think 2.5 hrs. would be ok for the 2 pieces?</P> <P> </P> <P>I'm starving!!</P> Tue, 17 Mar 2015 23:22:08 GMT https://community.qvc.com/t5/Kitchen/How-Long-to-Cook-Corned-Beef/m-p/1780837#M96072 Lotus 2015-03-17T23:22:08Z https://community.qvc.com/t5/Kitchen/How-Long-to-Cook-Corned-Beef/m-p/1780842#M96073 <P><STRONG>It must be fork tender to ensure it is thoroughly cooked and an instant read thermometer would also make it easier to be totally sure.</STRONG></P> <P><STRONG>Allow 1 hour per pound if you are boiling it.</STRONG></P> <P><STRONG> </STRONG><STRONG style="color: #222222; font-family: 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 1.6;"> </STRONG></P> Thu, 19 Mar 2015 01:53:54 GMT https://community.qvc.com/t5/Kitchen/How-Long-to-Cook-Corned-Beef/m-p/1780842#M96073 adoreqvc 2015-03-19T01:53:54Z