topic Re: Adore, do you make your own suvlaki? in Kitchen

Adore, do you make your own suvlaki?

keeper of the koi — Wed, 11 Mar 2015 15:49:32 GMT

Hope all is well, wondering if you have made your own stuffed grape leaves or do you purchase ready made? I have never found a tinned brand that the leaves aren't mushy.Thank you, blessings, Maryanne

Re: Adore, do you make your own suvlaki?

redwingsgal — Wed, 11 Mar 2015 16:14:34 GMT

Although I have never made suvlaki, I was drawn to this post because I am Armenian and even though we call it "sarma" I was raised on stuffed grape leaves. As my parents' generation has aged and many have passed, it is becoming a lost art in my family. But your post brought a smile to my face as I took a trip down memory lane! Thanks Keeper!

Re: Adore, do you make your own suvlaki?

Danky — Wed, 11 Mar 2015 17:27:18 GMT

Of course she does !

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 17:30:55 GMT

Keeper of the Koi,

Give me a few minutes for the souvlaki recipes and btw which type did you need Maryanne?...Chicken, fish, lamb, pork or beef?.... and I will post back.

For the grape leaves I stopped growing my own on a trestle because too much work, so now I buy the Orlando California grape leaves in the jar with the yellow lid. They come in small and large sizes and I use either one depending how many grape leaves I plan to make and serve.

Re: Adore, do you make your own suvlaki?

keeper of the koi — Wed, 11 Mar 2015 17:32:16 GMT

Danky ,did I miss something? Or are you just being rude?

Re: Adore, do you make your own suvlaki?

Danky — Wed, 11 Mar 2015 17:34:22 GMT

On 3/11/2015 keeper of the koi said: Danky ,did I miss something? Or are you just being rude?

Neither...why would you make that assumption ? Adore makes everything from scratch, it appears. Why would this be any different ? ETA---- I just saw her post...she even GREW her own grapes and, therefore, leaves . So my statement stands.....

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 17:35:46 GMT

On 3/11/2015 Danky said:
On 3/11/2015 keeper of the koi said: Danky ,did I miss something? Or are you just being rude?
Neither...why would you make that assumption ? Adore makes everything from scratch, it appears. Why would this be any different ?

Well not quite everything...I did make many things home made in the past, as did my family, but my husband and I travel abroad quite often, so I have stopped making some food products, and we resort to getting them from friends, or buying ready made.

Re: Adore, do you make your own suvlaki?

Danky — Wed, 11 Mar 2015 17:40:21 GMT

On 3/11/2015 adoreqvc said:
On 3/11/2015 Danky said:
On 3/11/2015 keeper of the koi said: Danky ,did I miss something? Or are you just being rude?
Neither...why would you make that assumption ? Adore makes everything from scratch, it appears. Why would this be any different ?

Well not quite everything...

They do sell kits to grow your own mushrooms at home, Adore........ ( only playing )

Re: Adore, do you make your own suvlaki?

keeper of the koi — Wed, 11 Mar 2015 17:41:15 GMT

Thanks Adore I was looking for chicken or beef... Danky not so far fetched, I actually have 3 acres of wine grapes ,belonged to a vintner.. Asking because it seem like an odd response to a recipe request of someone who is obviously an accomplished homemaker.

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 17:43:42 GMT

This is a recipe we all enjoy which I had already posted and it got rave reviews from my QVC pals.

Get the full recipe from the link below:

http://www.mygreekdish.com/recipe/souvlaki-with-gyros-wrapped-pita-breads-with-pork-and-tzatziki-sauce/

Homemade Greek Pork Gyros Souvlaki recipe

Posted by Eli K. Giannopoulos in 40 minutes or less, Baked, Barbecue Recipes, Beginner, Fried, Main Courses, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Simply souvlaki, Traditional Greek Yogurt Recipes

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<h1 id="page-title" class="title page-header__title">Chicken Souvlaki with Tzatziki Sauce</h1> <h1 id="page-title" class="title page-header__title"> http://www.myrecipes.com/recipe/chicken-souvlaki-with-tzatziki-sauce-0</h1>

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Ouzo Marinated Greek Shrimp on a Skewer (no photo)

You can also add some scallops if you wish with green and red pepper slivers and small pearl onions...just marinate all of it before adding to the grill.

http://www.dianekochilas.com/recipe-of-the-day-ouzo-marinated-grilled-shrimp/

Instructions

Coarsely chop the tomato and puree in a food processor. Alternatively, grate the unpeeled tomato along the coarse side of an upright hand grater, to get the same affect. Combine the tomato with the olive oil, basil, garlic, lemon zest, ouzo, and vinegar. Mix in the cayenne, to taste.
Toss the shrimp in the marinade and let stand, covered and refrigerated, for one hour.
Preheat the grill or barbecue.
Divide the shrimp evenly among six or eight skewers. If using wooden skewers, soak them first in water to prevent them from burning.
Grill the shrimp for 3-5 minutes, turning to cook on both sides. When the shrimp are bright pink, remove and serve.

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Greek-Style Beef Kabobs (aka Souvlaki)

These are really easy to make and very delicious!

image: http://cupcakesandkalechips.com/wp-content/uploads/2014/08/Greek-Beef-Kabobs-Souvlaki-5-title.jpg

Serves: 6-8

Ingredients

For the kabobs:

2-2.5 lbs. beef top round, cut into 1 ¼ inch cubes
¼ cup olive oil
¼ cup fresh lemon juice
2 garlic cloves, minced
2 Tablespoons fresh oregano, minced
1½ teaspoons Kosher salt
Freshly ground pepper
A mixture of peppers, onions, tomatoes, or whatever vegetable you prefer cut into chunks (I used one red pepper, one green pepper, 2 peppers, half large red onion, about 8 grape tomatoes)
Tzatziki for dipping, if desired (this recipe or your favorite)

For the tzatziki:

1 medium cucumber, peeled and finely shredded
1 cup plain Greek yogurt
1 clove garlic, crushed
½ teaspoon Kosher salt
2 teaspoons dried dill
1 Tablespoon fresh lemon juice
Freshly ground black pepper

Instructions

For the kabobs:

Place the beef cubes in a large plastic storage bag or shallow pan.
Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl and pout over the beef.
Seal the bag, pressing out any extra air, or cover the dish and marinate the beef for 2-4 hours, turning once or twice.
Thread the beef cubes and vegetables onto skewers (see Note).
Preheat your grill to medium high heat.
Place the skewers on the grill, reduce to medium, and grill over direct medium heat for 8-10 minutes, turning once.
Serve with tzatziki, hummus, pitas, rice, etc., as desired.

For the tzatziki:

Combine all of the ingredients in a bowl and stir until thoroughly combined.
If possible, let sit in the refrigerator for at least 30 minutes to allow flavors to develop.

Notes

If you are using wood/bamboo skewers, be sure to soak them in water for at least 30 minutes to keep them from burning.

Enjoy!

SOME IMPORTANT INFORMATION WHEN CHOOSING SKEWERS:

ALL OF THE ABOVE CAN BE EITHER GRILLED OUTSIDE OR BAKED IN YOUR KITCHEN OVENS AT 375 DEGREES UNTIL DONE, AND DO CHECK THEM OFTEN SO THEY DO NOT BURN.

BTW I DO NOT USE WOODEN BAMBOO SKEWERS AS I DO NOT LIKE WOOD PIERCING ANYTHING I PLAN TO EAT DUE TO SPLINTERS WHICH MAY NOT BE SEEN WITH THE NAKED EYE, SO I HAVE 3 DIFFERENT SIZE STAINLESS STEEL METAL SKEWERS I USE, BOTH FOR THE OUTSIDE GRILL, AND SMOKER, AND FOR INSIDE OF THE OVEN AND BROILER.

Re: Adore, do you make your own suvlaki?

BORN AGAIN — Wed, 11 Mar 2015 17:46:38 GMT

On 3/11/2015 redwingsgal said:
Although I have never made suvlaki, I was drawn to this post because I am Armenian and even though we call it "sarma" I was raised on stuffed grape leaves. As my parents' generation has aged and many have passed, it is becoming a lost art in my family. But your post brought a smile to my face as I took a trip down memory lane! Thanks Keeper!

Hi Redwingsgal, I too am Armenian. Hope you are doing well.

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 17:59:27 GMT

On 3/11/2015 keeper of the koi said: Thanks Adore I was looking for chicken or beef... Danky not so far fetched, I actually have 3 acres of wine grapes ,belonged to a vintner.. Asking because it seem like an odd response to a recipe request of someone who is obviously an accomplished homemaker.

I really loved growing the grape leaves on the trestle out back but when we began to travel abroad so much we decided to take it down and resort now to getting fresh grape leaves from Greek, Lebanese, and Armenian friends who still grow their own.......or we buy the Orlando brand which in my opinion is the ready made grape leaves which are not too old and not so tough.....and I have tried all the other brands, but still come back to the Orlando California jar grape leaves with the big bright yellow lid.

BTW I made some a few days ago and used the larger Orlando size. Had many left over so I cooked them all then drained them and placed them in lock and locks and froze them. Now to reheat I would add a little lemon juice with water to moisten them and reheat for a few minutes until heated through in the microwave.

P.S. I also had a lot of thick egg lemon sauce left which would not keep so that went out, but when I thaw in the fridge then drain and reheat the dolmathes, I will drain the lemon in water well from the dolmathes, and then make another thick Greek egg lemon sauce to crown them with.

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 18:23:46 GMT

On 3/11/2015 Danky said:
On 3/11/2015 adoreqvc said:
On 3/11/2015 Danky said:
On 3/11/2015 keeper of the koi said: Danky ,did I miss something? Or are you just being rude?
Neither...why would you make that assumption ? Adore makes everything from scratch, it appears. Why would this be any different ?

Well not quite everything...

They do sell kits to grow your own mushrooms at home, Adore........ ( only playing )

No time to do that either Danky, too busy traveling abroad and enjoying our retirement

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 18:26:35 GMT

On 3/11/2015 redwingsgal said:
Although I have never made suvlaki, I was drawn to this post because I am Armenian and even though we call it "sarma" I was raised on stuffed grape leaves. As my parents' generation has aged and many have passed, it is becoming a lost art in my family. But your post brought a smile to my face as I took a trip down memory lane! Thanks Keeper!

Welcome in redwingsgal, and we have many Armenian friends who also love making dolmathes.

I hope you continue to make them to carry on your Armenian family tradition, as I also do mu Greek family's, especially since my family has also passed and I am the last keeper of their Greek treasures.

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 18:28:20 GMT

On 3/11/2015 BornAgain said:
On 3/11/2015 redwingsgal said:
Although I have never made suvlaki, I was drawn to this post because I am Armenian and even though we call it "sarma" I was raised on stuffed grape leaves. As my parents' generation has aged and many have passed, it is becoming a lost art in my family. But your post brought a smile to my face as I took a trip down memory lane! Thanks Keeper!

Hi Redwingsgal, I too am Armenian. Hope you are doing well.

Hi BornAgain,

I hope you also will make your favorites as it seems many foods we love as our loved ones pass sometimes do become a lost art...

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 18:30:09 GMT

On 3/11/2015 keeper of the koi said: Thanks Adore I was looking for chicken or beef... Danky not so far fetched, I actually have 3 acres of wine grapes ,belonged to a vintner.. Asking because it seem like an odd response to a recipe request of someone who is obviously an accomplished homemaker.

I hope what I posted is to your liking Maryanne, and please post back if you have any concerns.

Enjoy dear friend, and hope hubby feels much better now.

Re: Adore, do you make your own suvlaki?

keeper of the koi — Wed, 11 Mar 2015 18:43:13 GMT

Oh my thank you so much for this! So delicious looking.....Edward. Is still drinking the boost and also eating lighter foods. Feeling so much better makes my heart happy to see. I did not Know you could freeze grape leaves. I love your tips, you truley are a great source of information.. Thanks again look forward to your future posts.... Maryanne

Re: Adore, do you make your own suvlaki?

adoreqvc — Wed, 11 Mar 2015 19:43:01 GMT

On 3/11/2015 keeper of the koi said: Oh my thank you so much for this! So delicious looking.....Edward. Is still drinking the boost and also eating lighter foods. Feeling so much better makes my heart happy to see. I did not Know you could freeze grape leaves. I love your tips, you truley are a great source of information.. Thanks again look forward to your future posts.... Maryanne

So relieved that Edward is enjoying the Boost, and please Maryanne keep plenty of those on hand, as well as OJ, and candies with sugar.

I also prefer Pedialyte as opposed to OJ and water only because sometimes a diabetic may not be able to keep OJ with water down, but can keep Pedialyte down......Just remember to use within 48 hours then discard it as it will lose it's potency, and always refrigerate Pedialyte after opening it.....Pedialyte really helps stop dehydration. Diabetics need all those products to remain safe.

If I did not mention about th OJ and candies with sugar please do post back here, and I will type in what every diabetic and person who cares for a diabetic needs to know.

I had 30 years worth of experience taking care of my beloved multiply disabled cardiac and diabetic Mom.

Re: Adore, do you make your own suvlaki?

flbettyboop — Thu, 12 Mar 2015 12:59:05 GMT

Adore: Where do you buy Orlando California grape leaves in the jar?

Thanks

Boop

Re: Adore, do you make your own suvlaki?

Toppers — Thu, 12 Mar 2015 21:04:11 GMT

That did it, Adore...

Posting these yummy recipes again, with their mouth-watering pictures. You just had to do it all over again!

Now, I am getting ready...to have us come on over and move in with you!! Make room for us! LOL!