topic Re: For a Vegetarian Meatloaf in Kitchen

For a Vegetarian Meatloaf

gloriajean — Thu, 12 Feb 2015 18:59:55 GMT

Bought some Quorn crumbles - hope it works out to make my meatloaf recipe with the quinoa in it like yesterday's, with gr. turkey. Anyway my vegetarian daughter is coming home tomorrow and I hope this turns out.

Re: For a Vegetarian Meatloaf

RickieBoo — Thu, 12 Feb 2015 19:03:07 GMT

Sounds good, let us know how it turns out!

Re: For a Vegetarian Meatloaf

gloriajean — Thu, 12 Feb 2015 19:11:27 GMT

I sure do hope it does because she's coming for her sister's birthday party here tomorrow night and her sister loves that meatloaf!! Thinking the cooked quinoa will smooth it, hold it together with the egg etc. anyway it should taste good!

Gotta try it anyway.

Re: For a Vegetarian Meatloaf

kyreb — Thu, 12 Feb 2015 19:14:50 GMT

I make a vegetarian "meatloaf" for my daughter and she likes it. However, only can use the Morning star brand -- something in the Quron brand that upsets her stomach (?) not sure what it is but their "chicken" makes her so sick.

Re: For a Vegetarian Meatloaf

dancingwoman — Thu, 12 Feb 2015 19:19:44 GMT

I make this ""meatloaf"" and its good...Even DH will eat it..

http://blog.fatfreevegan.com/2010/11/thanksgiving-meatless-loaf.html

I'm vegan and its really satisfying..I use katchup on the top...DW

I'm allergic to walnuts so I use pecans in it...

Re: For a Vegetarian Meatloaf

Lacey1 — Thu, 12 Feb 2015 19:40:33 GMT

I use TVP-Textured Vegetable Protein in place of ground beef/pork, etc. Season it and soak it before use. For a meatloaf, I would flavor it with garlic/onion powder and Italian seasoning.

Re: For a Vegetarian Meatloaf

Sooner — Thu, 12 Feb 2015 19:42:43 GMT

You could never have a vegetarian meatloaf because by definition it is an OXymoron.

Re: For a Vegetarian Meatloaf

dancingwoman — Thu, 12 Feb 2015 20:43:48 GMT

On 2/12/2015 Sooner said:
You could never have a vegetarian meatloaf because by definition it is an OXymoron.

Thats why I put quotes around the word...lol...DW

Re: For a Vegetarian Meatloaf

appleseed — Thu, 12 Feb 2015 21:50:47 GMT

My family is vegetarian (for almost 30 years now!), and we make a vegetarian "meat" loaf with Morrningstar Farms crumbles, onion, garlic, bread crumbs (or Panko), walnuts, and ketchup. Yummy.

Something about the Quorn "chicken" also made me literally sick, too, kyreb!

Re: For a Vegetarian Meatloaf

grzbela — Thu, 12 Feb 2015 22:22:09 GMT

Here is one of my favorite recipes, my husband and I are vegetarians but have served this to my visiting family and they liked it too

Enjoy!

http://www.thekitchn.com/winter-recipe-classic-vegetarian-nut-loaf-102222

Re: For a Vegetarian Meatloaf

blackhole99 — Thu, 12 Feb 2015 23:10:32 GMT

That recipe from Fat Free Vegan Kitchen sounds really good, I'm going to make that and hopefully it will replace Tofurkey at Thanksgiving. We are not vegetarian or vegan by any stretch of the imagination, but I'm always looking to cook healthier.

Re: For a Vegetarian Meatloaf

nunu4u — Thu, 12 Feb 2015 23:13:55 GMT

Here's a recipe using walnuts...makes great sandwiches the day after

http://www.foodnetwork.com/recipes/walnut-loaf-recipe.html

I tweaked it, of course! I used one large white onion, two celery ribs, half a red pepper (not green) and seasoned with celery seed and poultry seasoning. Just a bit! And used a small can of tomato sauce instead of tomatoes.

Re: For a Vegetarian Meatloaf

KarenaJeannette — Thu, 12 Feb 2015 23:25:45 GMT

On 2/12/2015 baker said:
That recipe from Fat Free Vegan Kitchen sounds really good, I'm going to make that and hopefully it will replace Tofurkey at Thanksgiving. We are not vegetarian or vegan by any stretch of the imagination, but I'm always looking to cook healthier.

Oh!! I looooove the Tofurkey roast!! So good!!!

Re: For a Vegetarian Meatloaf

dancingwoman — Fri, 13 Feb 2015 00:30:49 GMT

On 2/12/2015 baker said:
That recipe from Fat Free Vegan Kitchen sounds really good, I'm going to make that and hopefully it will replace Tofurkey at Thanksgiving. We are not vegetarian or vegan by any stretch of the imagination, but I'm always looking to cook healthier.

There are a lot of good recipes on the Fat Free Vegan site...I add a little more soy sauce to the recipe for the loaf...and cook it a little longer than they say...let it set before you cut into it..DW

Re: For a Vegetarian Meatloaf

birkin baby — Fri, 13 Feb 2015 00:41:34 GMT

On 2/12/2015 Sooner said:
You could never have a vegetarian meatloaf because by definition it is an OXymoron.

lol... very true.

Re: For a Vegetarian Meatloaf

gloriajean — Fri, 13 Feb 2015 00:58:58 GMT

Thanks for your ideas here! As it turns out, we're just going to get veg. and meat pizzas instead. Birthday girls's request today! So tomorrow no cooking. She gets ribs tonight!