https://community.qvc.com/t5/Kitchen/HAVE-RESTAURANT-STANDARDS-CHANGED/m-p/34733#M889 <P>I had to go out of town to the doctor today, and decided to eat at Applebee's before I came back home. On their menu now, they now have that all burgers are cooked with pink or no pink. I also did not see any any warnings that certain foods not cooked to certain temps can cause a serious health hazard. Has the gov relaxed their standards, or have places started making their own rules??? Just wondering, I am not discussing my preferance, as that is not my point. I am just wandering if things have changed in the restaurant world<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/confused1.gif" alt="{#emotions_dlg.confused1}" /></P> Sat, 26 Feb 2011 00:29:24 GMT forrestwolf 2011-02-26T00:29:24Z https://community.qvc.com/t5/Kitchen/HAVE-RESTAURANT-STANDARDS-CHANGED/m-p/34733#M889 <P>I had to go out of town to the doctor today, and decided to eat at Applebee's before I came back home. On their menu now, they now have that all burgers are cooked with pink or no pink. I also did not see any any warnings that certain foods not cooked to certain temps can cause a serious health hazard. Has the gov relaxed their standards, or have places started making their own rules??? Just wondering, I am not discussing my preferance, as that is not my point. I am just wandering if things have changed in the restaurant world<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/confused1.gif" alt="{#emotions_dlg.confused1}" /></P> Sat, 26 Feb 2011 00:29:24 GMT https://community.qvc.com/t5/Kitchen/HAVE-RESTAURANT-STANDARDS-CHANGED/m-p/34733#M889 forrestwolf 2011-02-26T00:29:24Z