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    <title>topic Cooking turkey wings? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649476#M88213</link>
    <description>My DH really wanted wings tomorrow to enjoy during the Super Bowl. He mentioned this rather late (as in this morning) so by the time I got to the store, there was virtually nothing available. They had one packet of drumettes which I knew wouldn't be enough for him. They did, however, have turkey wings. I decided to get those instead as I thought...what's the difference? They are just bigger. Now, I'm wondering just exactly what temperature do I cook these and for how long? I have a tequila lime recipe we love and it's baked in the oven so I'm sticking with that but I'm not sure about adjusting the temperature or cooking time. Does anyone have any experience with turkey wings and can help give some guidance? Thanks in advance.</description>
    <pubDate>Sat, 31 Jan 2015 23:56:26 GMT</pubDate>
    <dc:creator>NYC2AZ</dc:creator>
    <dc:date>2015-01-31T23:56:26Z</dc:date>
    <item>
      <title>Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649476#M88213</link>
      <description>My DH really wanted wings tomorrow to enjoy during the Super Bowl. He mentioned this rather late (as in this morning) so by the time I got to the store, there was virtually nothing available. They had one packet of drumettes which I knew wouldn't be enough for him. They did, however, have turkey wings. I decided to get those instead as I thought...what's the difference? They are just bigger. Now, I'm wondering just exactly what temperature do I cook these and for how long? I have a tequila lime recipe we love and it's baked in the oven so I'm sticking with that but I'm not sure about adjusting the temperature or cooking time. Does anyone have any experience with turkey wings and can help give some guidance? Thanks in advance.</description>
      <pubDate>Sat, 31 Jan 2015 23:56:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649476#M88213</guid>
      <dc:creator>NYC2AZ</dc:creator>
      <dc:date>2015-01-31T23:56:26Z</dc:date>
    </item>
    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649481#M88214</link>
      <description>&lt;P&gt;Wow - good luck with that.&lt;/P&gt; &lt;P&gt;The only recipe I know for turkey wings is a soup my mom made.  The wings, cabbage, carrots, onions, bay leaf, tomatoes and water.  I personally am not a soup eater but DH and my dad loved it.  After she made it, she let it cool and skimmed off any grease.  She would serve the soup over rice too.&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 00:03:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649481#M88214</guid>
      <dc:creator>Gooday</dc:creator>
      <dc:date>2015-02-01T00:03:50Z</dc:date>
    </item>
    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649487#M88215</link>
      <description>&lt;P class="MsoNormal" style="background: white; margin: 8.05pt 0in 6pt; line-height: 120%; mso-outline-level: 1;"&gt; &lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; letter-spacing: -0.6pt; line-height: 120%; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 18.0pt;"&gt; &lt;A rel="nofollow" href="http://www.eatturkey.com/recipes/11757" target="_blank"&gt;&lt;SPAN style="color: windowtext;"&gt;Baked Turkey Wings&lt;/SPAN&gt;&lt;/A&gt;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; poultry seasoning: 1/4 Teaspoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; paprika: 1/2 Teaspoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; onion powder: 1/2 Teaspoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; garlic powder: 1/2 Teaspoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; kosher salt: 1/2 Teaspoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; black pepper: 1/4 Teaspoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; canola oil: 1 Tablespoon&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 0in 0in 0pt; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; TURKEY WINGS, cut into sections and wing tips discarded: 3 Pounds&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 12pt 0in 0.15in; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; Mix first six ingredients together in a small bowl. Sprinkle oil over turkey wings. Sprinkle wings with seasonings mixture.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 12pt 0in 0.15in; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; Spray a shallow baking dish with nonstick cooking spray. Arrange wings in a single layer in the baking dish.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 12pt 0in 0.15in; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; Bake in a preheated 325 degree F oven for about 1 hour or until the internal temperature reaches 165 degrees F.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="background: white; margin: 12pt 0in 0.15in; line-height: 140%;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; &lt;EM&gt;&lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; color: #666666; letter-spacing: 0.6pt; line-height: 140%; mso-fareast-font-family: 'Times New Roman';"&gt; I found several recipes.  One suggested brining the wings.  I would think you could uncover them the last 30 mins to crisp or turn the oven hotter for 15-20 minutes.  Good luck.  They do sound good!&lt;/SPAN&gt;&lt;/EM&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;SPAN style="font-size: 12pt; line-height: 115%;"&gt;&lt;SPAN style="font-family: Calibri;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 01:27:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649487#M88215</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2015-02-01T01:27:35Z</dc:date>
    </item>
    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649492#M88216</link>
      <description>&lt;DIV id="zlrecipe-title" class="b-b h-1 strong"&gt;Found another one...&lt;/DIV&gt; &lt;DIV class="b-b h-1 strong"&gt; &lt;/DIV&gt; &lt;DIV class="b-b h-1 strong"&gt;&lt;STRONG&gt;Baked Turkey Buffalo Wings&lt;/STRONG&gt;&lt;/DIV&gt; &lt;DIV class="img-desc-wrap"&gt; &lt;P class="t-a-c hide-print"&gt;&lt;IMG class="photo" src="http://blueberriesandblessings.com/wp-content/uploads/2013/11/DSCF8699.jpg" alt="Baked Turkey Buffalo Wings " /&gt;&lt;/P&gt; &lt;/DIV&gt; &lt;P id="zlrecipe-ingredients" class="h-4 strong"&gt;Ingredients&lt;/P&gt; &lt;UL id="zlrecipe-ingredients-list"&gt; &lt;LI id="zlrecipe-ingredient-0" class="ingredient"&gt;2-4 whole turkey wings, trimmed&lt;/LI&gt; &lt;LI id="zlrecipe-ingredient-1" class="ingredient"&gt;1/2 c butter, melted&lt;/LI&gt; &lt;LI id="zlrecipe-ingredient-2" class="ingredient"&gt;1 tbsp coconut oil (optional)&lt;/LI&gt; &lt;LI id="zlrecipe-ingredient-3" class="ingredient"&gt;1/4 - 1/2 c hot sauce - I use Frank's Red Hot&lt;/LI&gt; &lt;/UL&gt; &lt;P id="zlrecipe-instructions" class="h-4 strong"&gt;Instructions&lt;/P&gt; &lt;OL id="zlrecipe-instructions-list" class="instructions"&gt; &lt;LI id="zlrecipe-instruction-0" class="instruction"&gt;place wings on a cooling rack atop a baking sheet&lt;/LI&gt; &lt;LI id="zlrecipe-instruction-1" class="instruction"&gt;bake at 375 for 1 hour, turning over every 20 minutes until browned and crisp&lt;/LI&gt; &lt;LI id="zlrecipe-instruction-2" class="instruction"&gt;melt butter and add coconut oil to butter, add hot sauce and stir until well blended&lt;/LI&gt; &lt;LI id="zlrecipe-instruction-3" class="instruction"&gt;in a large bowl, add sauce, then toss wings, one by one, in sauce until coated&lt;/LI&gt; &lt;LI id="zlrecipe-instruction-4" class="instruction"&gt;serve immediately&lt;/LI&gt; &lt;/OL&gt;</description>
      <pubDate>Sun, 01 Feb 2015 01:32:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649492#M88216</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2015-02-01T01:32:22Z</dc:date>
    </item>
    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649497#M88217</link>
      <description>&lt;P&gt;Well you'd only need one.   I bought 5lb of chicken wings to cook tomorrow.  I'd eat both recipes.&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 01:47:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649497#M88217</guid>
      <dc:creator>debic</dc:creator>
      <dc:date>2015-02-01T01:47:07Z</dc:date>
    </item>
    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649503#M88218</link>
      <description>&lt;P&gt;DH buys smoked turkey wings or turkey necks all the time.  They are ready to eat.&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 01:51:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649503#M88218</guid>
      <dc:creator>Mary Bailey</dc:creator>
      <dc:date>2015-02-01T01:51:23Z</dc:date>
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    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649508#M88219</link>
      <description>Thank you....the recipes sound good too! 5 lbs of wings to cook? wow...that's a lot of wings. Maybe my big ole turkey wings will be just fine. &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;</description>
      <pubDate>Sun, 01 Feb 2015 02:15:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649508#M88219</guid>
      <dc:creator>NYC2AZ</dc:creator>
      <dc:date>2015-02-01T02:15:04Z</dc:date>
    </item>
    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649513#M88220</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 1/31/2015 &lt;STRONG&gt;NYC2AZ&lt;/STRONG&gt; said:&lt;/SPAN&gt; Thank you....the recipes sound good too! 5 lbs of wings to cook? wow...that's a lot of wings. Maybe my big ole turkey wings will be just fine. &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/BLOCKQUOTE&gt; &lt;P&gt;LOL, I'll be eating leftovers.  And it all fit on the egg.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;IMG src="http://images54.fotki.com/v461/photos/2/28482/1287613/33444499353126-vi.jpg" alt="egg" /&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 18:06:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649513#M88220</guid>
      <dc:creator>debic</dc:creator>
      <dc:date>2015-02-01T18:06:16Z</dc:date>
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    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649518#M88221</link>
      <description>&lt;P&gt;YUM!  I'll be right over!  Want me to bring the beer?&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 18:34:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649518#M88221</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2015-02-01T18:34:14Z</dc:date>
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    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649523#M88222</link>
      <description>&lt;P&gt;I use smoked turkey wings to make my turkey chili.  I'm boiling some right now.&lt;/P&gt;</description>
      <pubDate>Sun, 01 Feb 2015 18:59:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649523#M88222</guid>
      <dc:creator>HonnyBrown</dc:creator>
      <dc:date>2015-02-01T18:59:48Z</dc:date>
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    <item>
      <title>Re: Cooking turkey wings?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649528#M88223</link>
      <description>HonnyBrown: may I ask why you're boiling them? Is this something you do for a specific recipe or am I supposed to boil them first because of size?</description>
      <pubDate>Sun, 01 Feb 2015 19:10:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cooking-turkey-wings/m-p/1649528#M88223</guid>
      <dc:creator>NYC2AZ</dc:creator>
      <dc:date>2015-02-01T19:10:04Z</dc:date>
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