topic Second easiest Appetizer ever! in Kitchen

Second easiest Appetizer ever!

Mothertrucker — Sat, 31 Jan 2015 12:49:39 GMT

On a cookie sheet (I use a 1/4 sheet pan) melt one stick butter, cover with a thinly sliced lemon, top with 1-2 lbs raw peeled deveined shrimp, sprinkle top of shrimp with one packet Good Seasons (or store brand) dry Italian salad dressing mix, top with another thinly sliced lemon- bake 350 for 15 minutes-

I promise, even the LEMONS will get eaten!

Re: Second easiest Appetizer ever!

judgejudith — Sat, 31 Jan 2015 13:25:08 GMT

Sounds great...thanks for posting.

Here is my easy appetizer: 2 cups sour cream add pepperoni which you have chopped in the food processor. I use pepperoni slices so that I don't have to worry about the waxy coating which you would need to remove before chopping.

Re: Second easiest Appetizer ever!

lork — Sat, 31 Jan 2015 15:12:00 GMT

My son's favorite. . . so easy. . .

1/3 c ketchup

1 t prepared horseradish

1 block cream cheese

1/2 tin tiny shrimp, drained

assorted crackers

Stir ketchup and horseradish together; spread mixture over cheese and top with shrimp. Serve with crackers

Re: Second easiest Appetizer ever!

Barbarainnc — Sat, 31 Jan 2015 15:33:50 GMT

Re: Second easiest Appetizer ever!

DonnaE — Sat, 31 Jan 2015 16:04:54 GMT

Mothertrucker that sounds good. Did you use frozen shrimp thawed first?

Re: Second easiest Appetizer ever!

Nickname1 — Sat, 31 Jan 2015 17:46:33 GMT

OK have to ask, if this is the second easiest what's the first? PB on a Ritz?

Re: Second easiest Appetizer ever!

Mothertrucker — Sun, 01 Feb 2015 05:17:25 GMT

On 1/31/2015 MScotty said:
OK have to ask, if this is the second easiest what's the first? PB on a Ritz?

Not necessarily, there was already a thread titled that..

Re: Second easiest Appetizer ever!

Mothertrucker — Sun, 01 Feb 2015 05:17:56 GMT

On 1/31/2015 Donnaemcd said: Mothertrucker that sounds good. Did you use frozen shrimp thawed first?

yes I do..

Re: Second easiest Appetizer ever!

Nonametoday — Sun, 01 Feb 2015 06:42:52 GMT

My favorite is to call the seafood market, ask them to deliver 2-3 pounds Cajun-cooked, deveined shrimp with the tails removed and to hurry because I am hungry. But then if it is a very busy day, I just go down and pick them up myself and prepare as follows.

Combine 1 tsp paprika, 1 tsp thyme, 1 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp salt, 1/4 tsp pepper, and 1/4 tsp cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Depending on how much shrimp you have, you may need to repeat this depending on size of your skillet. Have lots of beer on hand if there are men present!

Re: Second easiest Appetizer ever!

nursejulia — Sun, 01 Feb 2015 09:13:02 GMT

I make this for dinner. It is delicious served over rice or spaghetti.