Crescent Pizza Pockets

adoreqvc — Thu, 29 Jan 2015 22:55:02 GMT

Here is another delicious crescent recipe I enjoy making because its fast, tasty, and I also use genoa salami instead of pepperoni for a change. Both meats are delicious, and this recipe is really outstanding.

http://allrecipes.com/recipe/crescent-pizza-pockets/

Crescent Pizza Pockets

Serves 4

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1/4 cup pizza sauce

3/4 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 teaspoon grated Parmesan cheese

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, p*rick top of each to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Re: Crescent Pizza Pockets

brewhaha — Thu, 29 Jan 2015 23:35:33 GMT

Looks & sounds yummy.

Re: Crescent Pizza Pockets

Toppers — Thu, 29 Jan 2015 23:52:21 GMT

Thanks for sharing. This one looks really yummy, too!

Re: Crescent Pizza Pockets

adoreqvc — Fri, 30 Jan 2015 00:25:33 GMT

On 1/29/2015 northernlights said:
Thanks for sharing. This one looks really yummy, too!

My pleasure, and you will enjoy it northernlights.

Re: Crescent Pizza Pockets

adoreqvc — Fri, 30 Jan 2015 00:30:22 GMT

On 1/29/2015 brewhaha said:
Looks & sounds yummy.

Hope you also enjoy it.

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