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    <title>topic Re: Lock  &amp;amp; Lock Stains?? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629577#M86349</link>
    <description>&lt;P&gt;There is another thread about this from January 2012...and no one had a real CURE for it, except to maybe use the stained pieces for just tomato-based foods, and keep the others in a different place/cabinet.. Others talked about their items getting pits in them, and that's covered below. I found the airplane hint interesting - I may not have thought of that one :&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Lock n Lock Site had this:&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;Microwave use&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Lids should be removed before use in the microwave&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Avoid closing lid straight after reheating&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Lock &amp;amp; Lock is microwave safe for reheating purposes only&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Do not use in conventional oven or on hot plates&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Avoid reheating food high in oil, sugar, tomatoes, curries to prevent from staining and pitting&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt; &lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;Freezer use&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • When removing from freezer, leave it at room temperature prior to opening&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Do not cause impact immediately after removing from freezer&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Do not fill the container to it's full capacity General use&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Do not store hot food or carbonated drinks&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Due to air pressurization, avoid storing food on a airplane&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; - See more at: &lt;A href="http://locknlock.in/use_and_care.aspx#sthash.FMEaCrXS.dpuf" target="_blank"&gt;http://locknlock.in/use_and_care.aspx#sthash.FMEaCrXS.dpuf&lt;/A&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Sat, 24 Jan 2015 20:42:19 GMT</pubDate>
    <dc:creator>DiamondGirly</dc:creator>
    <dc:date>2015-01-24T20:42:19Z</dc:date>
    <item>
      <title>Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629571#M86348</link>
      <description>I love this product but, I have already thrown one container away because i could not remove the lid (it was just laying on top not locked) Now Chris says to flip the lid over which I did not see or hear when I first got them. But my question is how to remove a tomato base stain? I poured some soup in to heat up and now I have one stained, any suggestions on the clean up. Thanks</description>
      <pubDate>Sat, 24 Jan 2015 20:26:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629571#M86348</guid>
      <dc:creator>stlshelley</dc:creator>
      <dc:date>2015-01-24T20:26:34Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629577#M86349</link>
      <description>&lt;P&gt;There is another thread about this from January 2012...and no one had a real CURE for it, except to maybe use the stained pieces for just tomato-based foods, and keep the others in a different place/cabinet.. Others talked about their items getting pits in them, and that's covered below. I found the airplane hint interesting - I may not have thought of that one :&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Lock n Lock Site had this:&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;Microwave use&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Lids should be removed before use in the microwave&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Avoid closing lid straight after reheating&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Lock &amp;amp; Lock is microwave safe for reheating purposes only&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Do not use in conventional oven or on hot plates&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Avoid reheating food high in oil, sugar, tomatoes, curries to prevent from staining and pitting&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt; &lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;Freezer use&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • When removing from freezer, leave it at room temperature prior to opening&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Do not cause impact immediately after removing from freezer&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Do not fill the container to it's full capacity General use&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; • Do not store hot food or carbonated drinks&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; &lt;STRONG&gt;&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;• Due to air pressurization, avoid storing food on a airplane&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Arial',sans-serif; color: #454545; line-height: 107%;"&gt; - See more at: &lt;A href="http://locknlock.in/use_and_care.aspx#sthash.FMEaCrXS.dpuf" target="_blank"&gt;http://locknlock.in/use_and_care.aspx#sthash.FMEaCrXS.dpuf&lt;/A&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 24 Jan 2015 20:42:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629577#M86349</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2015-01-24T20:42:19Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629582#M86350</link>
      <description>&lt;P&gt;I thought LnL products resisted such stains.  Couid have sworn it was one of Chris' selling points.&lt;/P&gt;</description>
      <pubDate>Sat, 24 Jan 2015 20:43:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629582#M86350</guid>
      <dc:creator>ValuSkr</dc:creator>
      <dc:date>2015-01-24T20:43:04Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629587#M86351</link>
      <description>&lt;P&gt;LnL does resist such stains, but it is not stain proof.  Heating tomato products on high heat in a microwave is a surefire way to stain it because is no longer reheating, it is cooking.&lt;/P&gt; &lt;P&gt;It has been my experience that few people utilize the lower power levels for warming things in the microwave.  I generally reheat things or even soften butter at 50% power.  It takes longer, but the results are superior.&lt;/P&gt;</description>
      <pubDate>Sat, 24 Jan 2015 20:49:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629587#M86351</guid>
      <dc:creator>KYToby</dc:creator>
      <dc:date>2015-01-24T20:49:12Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629592#M86352</link>
      <description>&lt;P&gt;I bought a plastic stain remover at wal-mart in the dishwasher detergent aisle.  It comes in a tube, kinda like toothpaste.  You rub a little over the area, run it through the dishwasher and it comes out clear.  It's something like $4.  I don't remember the brand.&lt;/P&gt;</description>
      <pubDate>Sat, 24 Jan 2015 21:29:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629592#M86352</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2015-01-24T21:29:19Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629597#M86353</link>
      <description>&lt;P&gt; The plastic toothpaste size product is called   CASCADE Booster  2-in-1  plastic cleaning additive.   It is red &amp;amp; white &amp;amp; comes in a 6.8  oz. container.   I had a hard time finding it so I went on Amazon or Ebay.  I finally found it.&lt;/P&gt; &lt;P&gt;Removes RED STAIN &amp;amp; odors&lt;/P&gt; &lt;P&gt;Cleans &amp;amp; freshens dishwashers&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 24 Jan 2015 22:02:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629597#M86353</guid>
      <dc:creator>ibeirish</dc:creator>
      <dc:date>2015-01-24T22:02:38Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629602#M86354</link>
      <description>&lt;P&gt;I just keep the already stained ones to use for tomato based things (and to store my chilis in adobo in).  I also try to use the glass L&amp;amp;Ls for tomato based things once I figured out I had a problem.  I tried the Cascade Booster recommended by iberish with mixed results.  I am just more careful now with tomato and greasy things.  I LOVE L&amp;amp;L and have way more than a normal person should...  &lt;IMG src="https://community.qvc.com/" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 24 Jan 2015 22:57:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629602#M86354</guid>
      <dc:creator>ceekay</dc:creator>
      <dc:date>2015-01-24T22:57:23Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629607#M86355</link>
      <description>&lt;P&gt;It's a good idea, that Ceekay mentioned, to have some of the L&amp;amp;L borosilicate glass ones for microwave use.  It's the great kind of glass that Pyrex used to use in all of their glass products.  Sadly Pyrex went to the soda lime (I believe that's what it's called) glass, which I suppose must be cheaper but it's also less integrous.  I'm glad that L&amp;amp;L uses the borosilicate glass.  It's worthwhile to have some of those.&lt;/P&gt; &lt;P&gt;I know that they drone on and on about using L&amp;amp;L in the microwave, but the thing they seem to avoid sharing is the fact that this kind of plastic WILL stain, pit, and peel eventually with microwave use.    I think a lot of us learned that with Tupperware back in the day.&lt;/P&gt; &lt;P&gt;Knowing that, I've never used any of my plastic L&amp;amp;L in the microwave because I know what to expect from that kind of plastic.  I either use glass, stoneware that is NOT made in China, or I have numerous pieces of Tupperware's Rock n Serve pieces.  They are the other type of hard plastic that will stay the same forever - it doesn't stain and it won't peel, cloud, or pit.  I wouldn't' store food in it, but it's perfect for using in the microwave.&lt;/P&gt; &lt;P&gt;I wish the people on QVC would just make the point that L&amp;amp;L is superior for food storage, or non-food storage for that matter, and stay away from the whole microwave thing because people believe them and then wonder why it's staining and pitting with microwave use.&lt;/P&gt;</description>
      <pubDate>Sun, 25 Jan 2015 03:09:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629607#M86355</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2015-01-25T03:09:17Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629612#M86356</link>
      <description>THANKS TO ALL, I wish I would have researched before I put the soup in the microwave! What a great group of people on here.</description>
      <pubDate>Sun, 25 Jan 2015 16:13:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629612#M86356</guid>
      <dc:creator>stlshelley</dc:creator>
      <dc:date>2015-01-25T16:13:12Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629617#M86357</link>
      <description>&lt;P&gt;I spray my L &amp;amp; L with Pam before I put my food in. That has worked for me.&lt;/P&gt;</description>
      <pubDate>Sun, 25 Jan 2015 22:09:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629617#M86357</guid>
      <dc:creator>mountaincamper</dc:creator>
      <dc:date>2015-01-25T22:09:58Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629622#M86358</link>
      <description>&lt;P&gt;Good thread here.&lt;/P&gt; &lt;P&gt;Because of bad experiences long, long ago with Tupperware (that was THE plastic when I was young), I don't put tomato-based leftovers in plastic.  I actually save my 24 ounce cottage cheese containers and use those.  Those I don't mind tossing once I store and reheat in them.&lt;/P&gt; &lt;P&gt;Never thought to use Pam before filling my plastics - going to try that! &lt;/P&gt;</description>
      <pubDate>Sun, 25 Jan 2015 22:26:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629622#M86358</guid>
      <dc:creator>millieshops</dc:creator>
      <dc:date>2015-01-25T22:26:12Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629627#M86359</link>
      <description>When I get a ""sauce"" stain in a Lock &amp;amp; Lock I rinse it with hot water and put Dawn in it and fill it with hot water and let it soak for a few hours .... then I just wash by hand or the dishwasher and the stain is gone ... works for me every time.</description>
      <pubDate>Sun, 25 Jan 2015 22:50:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629627#M86359</guid>
      <dc:creator>January121</dc:creator>
      <dc:date>2015-01-25T22:50:41Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629632#M86360</link>
      <description>&lt;P&gt;I rarely put any of mine in the microwave and do have a couple of bowls that are stained so I use them for tomato-based foods. I do use them in the freezer but you must be careful....I dropped one as I was taking it out of the freezer and it shattered like glass.&lt;/P&gt;</description>
      <pubDate>Sun, 25 Jan 2015 22:53:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629632#M86360</guid>
      <dc:creator>lovesrecess</dc:creator>
      <dc:date>2015-01-25T22:53:29Z</dc:date>
    </item>
    <item>
      <title>Re: Lock  &amp; Lock Stains??</title>
      <link>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629637#M86361</link>
      <description>&lt;P&gt;Hello Ladies...&lt;/P&gt; &lt;P&gt;I don't have a tip to clean the tomato stains from plastic containers. But,I do have a tip to avoid them. Spray the inside of the containers with a non stick cooking spray before pouring in the the sauce or soup. Works almost every time!! &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;OK Edit!  I just saw someone suggest that!!  Should have read through the whole post first! &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/blushing.gif" alt="{#emotions_dlg.blushing}" /&gt; But, it really does work!!&lt;/P&gt;</description>
      <pubDate>Sun, 25 Jan 2015 23:14:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-Stains/m-p/1629637#M86361</guid>
      <dc:creator>TallKris1025</dc:creator>
      <dc:date>2015-01-25T23:14:34Z</dc:date>
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