https://community.qvc.com/t5/Kitchen/Jumbo-Lump-Crab-Meat/m-p/277054#M8485 <P>I have never used jumbo lump crab meat, but will do so next week. My question is do I drain and rise the meat? Or do I use the liquid the crab meat comes in?</P> <P> </P> Sat, 22 Dec 2012 01:59:31 GMT CLEM 2012-12-22T01:59:31Z https://community.qvc.com/t5/Kitchen/Jumbo-Lump-Crab-Meat/m-p/277054#M8485 <P>I have never used jumbo lump crab meat, but will do so next week. My question is do I drain and rise the meat? Or do I use the liquid the crab meat comes in?</P> <P> </P> Sat, 22 Dec 2012 01:59:31 GMT https://community.qvc.com/t5/Kitchen/Jumbo-Lump-Crab-Meat/m-p/277054#M8485 CLEM 2012-12-22T01:59:31Z