<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Smithfield Ham in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Smithfield-Ham/m-p/276315#M8456</link>
    <description>&lt;P&gt;I just received my Smithfield Ham . It arrived frozen and I need to know how long it takes to thaw out in the bottom of my refrigerator. The instructions did not mention anything about thawing. I want to have it for Christmas. Also, it said to cook it for 90 minutes at 325 degrees. That seems like a long time since it is allready cooked. This is the Spiral Sliced Glazed Ham with the pinapple glaze. Thank you for your help.&lt;/P&gt;</description>
    <pubDate>Tue, 18 Dec 2012 21:08:03 GMT</pubDate>
    <dc:creator>Gerry S</dc:creator>
    <dc:date>2012-12-18T21:08:03Z</dc:date>
    <item>
      <title>Smithfield Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Smithfield-Ham/m-p/276315#M8456</link>
      <description>&lt;P&gt;I just received my Smithfield Ham . It arrived frozen and I need to know how long it takes to thaw out in the bottom of my refrigerator. The instructions did not mention anything about thawing. I want to have it for Christmas. Also, it said to cook it for 90 minutes at 325 degrees. That seems like a long time since it is allready cooked. This is the Spiral Sliced Glazed Ham with the pinapple glaze. Thank you for your help.&lt;/P&gt;</description>
      <pubDate>Tue, 18 Dec 2012 21:08:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Smithfield-Ham/m-p/276315#M8456</guid>
      <dc:creator>Gerry S</dc:creator>
      <dc:date>2012-12-18T21:08:03Z</dc:date>
    </item>
  </channel>
</rss>

