https://community.qvc.com/t5/Kitchen/Rangemate-question/m-p/1592437#M83973 <P>I can't really help because I am still waiting for mine but from the presentation I saw, I think they said to add a minute or two for frozen (instead of thawed) but that probably depends on how big your item is. There was a cooking chart link online above the description I believe. Don't know if they include that with the instructions. The chart was broken down by wattage of your microwave because that makes a difference in time needed. Sounds like you may need to experiment a bit until you figure out how your microwave works with it. Maybe someone else can help you who has one. I'm looking forward to giving it a try.</P> Sun, 11 Jan 2015 05:18:42 GMT kiamom23 2015-01-11T05:18:42Z https://community.qvc.com/t5/Kitchen/Rangemate-question/m-p/1592432#M83972 Can you cook frozen chicken breast in the tangents? How long? Sun, 11 Jan 2015 00:40:31 GMT https://community.qvc.com/t5/Kitchen/Rangemate-question/m-p/1592432#M83972 cupidarrow 2015-01-11T00:40:31Z https://community.qvc.com/t5/Kitchen/Rangemate-question/m-p/1592437#M83973 <P>I can't really help because I am still waiting for mine but from the presentation I saw, I think they said to add a minute or two for frozen (instead of thawed) but that probably depends on how big your item is. There was a cooking chart link online above the description I believe. Don't know if they include that with the instructions. The chart was broken down by wattage of your microwave because that makes a difference in time needed. Sounds like you may need to experiment a bit until you figure out how your microwave works with it. Maybe someone else can help you who has one. I'm looking forward to giving it a try.</P> Sun, 11 Jan 2015 05:18:42 GMT https://community.qvc.com/t5/Kitchen/Rangemate-question/m-p/1592437#M83973 kiamom23 2015-01-11T05:18:42Z