https://community.qvc.com/t5/Kitchen/Caramel-Puffed-Corn/m-p/273971#M8294 <P>A girl in our study brought Carmamel Corn to share. She brought the receipe this week, but hubby and I are confused? </P> <P>She used 1 bag hulless popcorn</P> <P>1/4 cup dark karo syrup, 1 stk butter, 1 cup brown sugar </P> <P>Heat till boils. Remove from heat. </P> <P>Add 1/2 teas baking soda 1/2 teas vanilla. </P> <P>Bake on cookie sheet at 250 degrees for 1 hr, mixing every 15 mins.</P> <P>What do I do with the popcorn?</P> Fri, 07 Dec 2012 03:53:05 GMT casuallady 2012-12-07T03:53:05Z https://community.qvc.com/t5/Kitchen/Caramel-Puffed-Corn/m-p/273971#M8294 <P>A girl in our study brought Carmamel Corn to share. She brought the receipe this week, but hubby and I are confused? </P> <P>She used 1 bag hulless popcorn</P> <P>1/4 cup dark karo syrup, 1 stk butter, 1 cup brown sugar </P> <P>Heat till boils. Remove from heat. </P> <P>Add 1/2 teas baking soda 1/2 teas vanilla. </P> <P>Bake on cookie sheet at 250 degrees for 1 hr, mixing every 15 mins.</P> <P>What do I do with the popcorn?</P> Fri, 07 Dec 2012 03:53:05 GMT https://community.qvc.com/t5/Kitchen/Caramel-Puffed-Corn/m-p/273971#M8294 casuallady 2012-12-07T03:53:05Z