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    <title>topic LOCK AND LOCK in Kitchen</title>
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    <description>&lt;P&gt;Christine, I wish you could suggest a cold cut size for Lock and Lock. 9x2 so they can be stacked in the meat drawer.&lt;/P&gt;</description>
    <pubDate>Sun, 18 Nov 2012 21:42:44 GMT</pubDate>
    <dc:creator>SWEETY 1</dc:creator>
    <dc:date>2012-11-18T21:42:44Z</dc:date>
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      <title>LOCK AND LOCK</title>
      <link>https://community.qvc.com/t5/Kitchen/LOCK-AND-LOCK/m-p/270080#M8060</link>
      <description>&lt;P&gt;Christine, I wish you could suggest a cold cut size for Lock and Lock. 9x2 so they can be stacked in the meat drawer.&lt;/P&gt;</description>
      <pubDate>Sun, 18 Nov 2012 21:42:44 GMT</pubDate>
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      <dc:creator>SWEETY 1</dc:creator>
      <dc:date>2012-11-18T21:42:44Z</dc:date>
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