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    <title>topic Tenderizing meat with baking soda in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Tenderizing-meat-with-baking-soda/m-p/269043#M7997</link>
    <description>&lt;P&gt;I was killing time in the library today and was reading a Cook's Illustrated.  They mentioned tenderizing pork with baking soda, but didn't reference the recipe.  Anyone know about this?  They also put it in with ground beef. &lt;/P&gt;</description>
    <pubDate>Wed, 14 Nov 2012 01:03:11 GMT</pubDate>
    <dc:creator>depglass</dc:creator>
    <dc:date>2012-11-14T01:03:11Z</dc:date>
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      <title>Tenderizing meat with baking soda</title>
      <link>https://community.qvc.com/t5/Kitchen/Tenderizing-meat-with-baking-soda/m-p/269043#M7997</link>
      <description>&lt;P&gt;I was killing time in the library today and was reading a Cook's Illustrated.  They mentioned tenderizing pork with baking soda, but didn't reference the recipe.  Anyone know about this?  They also put it in with ground beef. &lt;/P&gt;</description>
      <pubDate>Wed, 14 Nov 2012 01:03:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Tenderizing-meat-with-baking-soda/m-p/269043#M7997</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2012-11-14T01:03:11Z</dc:date>
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