https://community.qvc.com/t5/Kitchen/Question-concerning-All-purpose-Flour/m-p/268651#M7973 <P>Hi everyone!!!</P> <P>Quick question.... I don't use a lot of flour, but I do like to keep it on hand for breading or coating meat, chicken etc.... or occasionally making cookies.</P> <P>I keep mine in the fridge, because I don't want little critters in my flour. Is this the best way to keep flour, or should it be stored at room temperature? I keep my flour in a Lock N Lock container.</P> <P>I very curious, because I just threw out some old flour and bought a new bag. Would like to know the best way to store it for someone who uses it infrequently.</P> <P> </P> <P>Thanks....</P> <P>Sher</P> Sun, 11 Nov 2012 22:29:02 GMT SherbearTwo 2012-11-11T22:29:02Z https://community.qvc.com/t5/Kitchen/Question-concerning-All-purpose-Flour/m-p/268651#M7973 <P>Hi everyone!!!</P> <P>Quick question.... I don't use a lot of flour, but I do like to keep it on hand for breading or coating meat, chicken etc.... or occasionally making cookies.</P> <P>I keep mine in the fridge, because I don't want little critters in my flour. Is this the best way to keep flour, or should it be stored at room temperature? I keep my flour in a Lock N Lock container.</P> <P>I very curious, because I just threw out some old flour and bought a new bag. Would like to know the best way to store it for someone who uses it infrequently.</P> <P> </P> <P>Thanks....</P> <P>Sher</P> Sun, 11 Nov 2012 22:29:02 GMT https://community.qvc.com/t5/Kitchen/Question-concerning-All-purpose-Flour/m-p/268651#M7973 SherbearTwo 2012-11-11T22:29:02Z