https://community.qvc.com/t5/Kitchen/Making-corn-relish-any-tips/m-p/268229#M7947 <P>I love the corn relish my local store sells. It has a bit on jalapeno pepper to snaz it up. Between the vinegar, sugar and jalapeno, the lack of salt wont be noticeable for my no added sodium diet.</P> <P>2 questions: </P> <P>1. Do you agave syrup would work just as well as sugar?</P> <P>2. I am finding 2 types of recipes: one is an uncooked version, one simmers an hour in the seasoning. Have you tried the cooking method? As I look at the store bought, there is some cooking since the onion is transparent.</P> Fri, 09 Nov 2012 21:02:58 GMT Brabls 2012-11-09T21:02:58Z https://community.qvc.com/t5/Kitchen/Making-corn-relish-any-tips/m-p/268229#M7947 <P>I love the corn relish my local store sells. It has a bit on jalapeno pepper to snaz it up. Between the vinegar, sugar and jalapeno, the lack of salt wont be noticeable for my no added sodium diet.</P> <P>2 questions: </P> <P>1. Do you agave syrup would work just as well as sugar?</P> <P>2. I am finding 2 types of recipes: one is an uncooked version, one simmers an hour in the seasoning. Have you tried the cooking method? As I look at the store bought, there is some cooking since the onion is transparent.</P> Fri, 09 Nov 2012 21:02:58 GMT https://community.qvc.com/t5/Kitchen/Making-corn-relish-any-tips/m-p/268229#M7947 Brabls 2012-11-09T21:02:58Z