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    <title>topic Re: 30 second Cupcake for One (or Two) in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546927#M78036</link>
    <description>&lt;P&gt;I tried this last night, cooking the batter in a coffee mug for about 40 seconds (the whole batch).  While not perfect, it is certainly a quick treat for those times when one needs something sweet but no time (or desire) to bake an entire batch of cupcakes.&lt;/P&gt;</description>
    <pubDate>Sun, 28 Dec 2014 17:35:08 GMT</pubDate>
    <dc:creator>KYToby</dc:creator>
    <dc:date>2014-12-28T17:35:08Z</dc:date>
    <item>
      <title>30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546911#M78033</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN&gt;I saw this on The View from Great Island Site:&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;STRONG&gt;&lt;SPAN&gt;30 Second Cupcake for One (or Two)&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 Tbsp plus 2 tsp cocoa powder&lt;/STRONG&gt;&lt;BR /&gt; &lt;STRONG&gt;3 Tbsp flour&lt;BR /&gt; pinch of salt&lt;BR /&gt; 1 Tbsp plus 2 tsp sugar&lt;BR /&gt; 1/4 tsp baking powder&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI&gt;Combine the above dry ingredients in a little mixing bowl. Be sure to combine well, you don’t want to bite into a lump of baking powder.&lt;/LI&gt; &lt;/UL&gt; &lt;P&gt;&lt;STRONG&gt;3 tsp vegetable oil&lt;BR /&gt; 3 Tbsp milk, cream, or half and half&lt;BR /&gt; a few drops of pure vanilla extract&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI&gt;Add the wet ingredients to the dry, and stir to blend well. Put the batter in a two standard silicone cupcake containers or small ramekins. You can grease the ramekins if you want to turn the cake out after baking. I just leave it in and eat with a spoon.&lt;/LI&gt; &lt;LI&gt;Microwave on regular power for 30 seconds. I watch it carefully, if it looks like it’s going to overflow, I stop the microwave and then start again. Mine took just 30 seconds exactly. I ‘baked’ mine one at a time.&lt;/LI&gt; &lt;/UL&gt; &lt;P&gt;&lt;SPAN&gt;&lt;STRONG&gt;Glaze/Frosting&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;STRONG&gt;4 Tbsp confectioner’s sugar&lt;/STRONG&gt;&lt;BR /&gt; &lt;STRONG&gt;2 Tbsp milk or cream&lt;/STRONG&gt;&lt;BR /&gt; &lt;STRONG&gt;a drop of vanilla extract&lt;/STRONG&gt;&lt;BR /&gt; &lt;STRONG&gt;(1 Tbsp cocoa powder will make it chocolate)&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI&gt;Mix the above ingredients together in a small glass. Add a little more sugar or milk to get the right consistency.&lt;/LI&gt; &lt;LI&gt;Frost the cupcakes and enjoy.&lt;STRONG&gt;&lt;BR /&gt;&lt;/STRONG&gt;&lt;/LI&gt; &lt;/UL&gt;</description>
      <pubDate>Sun, 28 Dec 2014 02:11:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546911#M78033</guid>
      <dc:creator>Barbarainnc</dc:creator>
      <dc:date>2014-12-28T02:11:41Z</dc:date>
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    <item>
      <title>Re: 30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546916#M78034</link>
      <description>This really easy and easy to make. Thanks for sharing.</description>
      <pubDate>Sun, 28 Dec 2014 11:11:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546916#M78034</guid>
      <dc:creator>kitty4me</dc:creator>
      <dc:date>2014-12-28T11:11:13Z</dc:date>
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    <item>
      <title>Re: 30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546922#M78035</link>
      <description>&lt;P&gt;I'm going to make up a few "baggies" of the cake part.  Then I'll just dump that in a bowl, add the oil, milk and vanilla and bake. &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sun, 28 Dec 2014 14:35:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546922#M78035</guid>
      <dc:creator>Barbarainnc</dc:creator>
      <dc:date>2014-12-28T14:35:55Z</dc:date>
    </item>
    <item>
      <title>Re: 30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546927#M78036</link>
      <description>&lt;P&gt;I tried this last night, cooking the batter in a coffee mug for about 40 seconds (the whole batch).  While not perfect, it is certainly a quick treat for those times when one needs something sweet but no time (or desire) to bake an entire batch of cupcakes.&lt;/P&gt;</description>
      <pubDate>Sun, 28 Dec 2014 17:35:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546927#M78036</guid>
      <dc:creator>KYToby</dc:creator>
      <dc:date>2014-12-28T17:35:08Z</dc:date>
    </item>
    <item>
      <title>Re: 30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546932#M78037</link>
      <description>I've got a faster one than that. Take a large coffee cup or mug, fill about half full with any cake mix powder, add about 1 Tbsp oil and enough water to make cake batter consistency. Microwave about 2 1/2 min. Ice with canned frosting while warm.</description>
      <pubDate>Mon, 29 Dec 2014 01:32:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546932#M78037</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2014-12-29T01:32:04Z</dc:date>
    </item>
    <item>
      <title>Re: 30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546937#M78038</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 12/28/2014 &lt;STRONG&gt;Kachina624&lt;/STRONG&gt; said:&lt;/SPAN&gt; I've got a faster one than that. Take a large coffee cup or mug, fill about half full with any cake mix powder, add about 1 Tbsp oil and enough water to make cake batter consistency. Microwave about 2 1/2 min. Ice with canned frosting while warm.&lt;/BLOCKQUOTE&gt; &lt;P&gt;Thank You!&lt;/P&gt;</description>
      <pubDate>Mon, 29 Dec 2014 01:41:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546937#M78038</guid>
      <dc:creator>Mary Bailey</dc:creator>
      <dc:date>2014-12-29T01:41:31Z</dc:date>
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    <item>
      <title>Re: 30 second Cupcake for One (or Two)</title>
      <link>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546942#M78039</link>
      <description>I tried a similar recipe once and found it kind of disappointing.</description>
      <pubDate>Mon, 29 Dec 2014 01:47:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/30-second-Cupcake-for-One-or-Two/m-p/1546942#M78039</guid>
      <dc:creator>Theoriginallacey</dc:creator>
      <dc:date>2014-12-29T01:47:47Z</dc:date>
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