https://community.qvc.com/t5/Kitchen/Question-re-sour-cream-soup-garnish/m-p/262000#M7668 <P>I read a marvellous tip for applying a dollop of sour cream as a soup garnish in such a way that the cream didn't sink but remained afloat on top of the soup. For the life of me I cannot remember what it was. I think it was simple, maybe even obvious. Does anyone know?</P> Fri, 19 Oct 2012 21:28:18 GMT Beebee2 2012-10-19T21:28:18Z https://community.qvc.com/t5/Kitchen/Question-re-sour-cream-soup-garnish/m-p/262000#M7668 <P>I read a marvellous tip for applying a dollop of sour cream as a soup garnish in such a way that the cream didn't sink but remained afloat on top of the soup. For the life of me I cannot remember what it was. I think it was simple, maybe even obvious. Does anyone know?</P> Fri, 19 Oct 2012 21:28:18 GMT https://community.qvc.com/t5/Kitchen/Question-re-sour-cream-soup-garnish/m-p/262000#M7668 Beebee2 2012-10-19T21:28:18Z