https://community.qvc.com/t5/Kitchen/Temp-tations-in-Cream/m-p/261556#M7643 So...would much appreciate just the round/bowl half of the TSV set today but in Cream. I have no temp-tations to date. I wonder if I should just stick to my Emile Henry. Wanted the opportunity to mix a pattern in with my white china and blue bakeware. The fact that TSV was not offered in Cream has left me hesitant. There are a couple of $40-$50.00 temp-tations sets available that offer smaller serving pieces, one square/rectangular and one round with chip/dip type inserts. Would you all recommend getting started with either of these? What's up with no Cream today? Thu, 18 Oct 2012 02:45:04 GMT nnyhagen 2012-10-18T02:45:04Z https://community.qvc.com/t5/Kitchen/Temp-tations-in-Cream/m-p/261556#M7643 So...would much appreciate just the round/bowl half of the TSV set today but in Cream. I have no temp-tations to date. I wonder if I should just stick to my Emile Henry. Wanted the opportunity to mix a pattern in with my white china and blue bakeware. The fact that TSV was not offered in Cream has left me hesitant. There are a couple of $40-$50.00 temp-tations sets available that offer smaller serving pieces, one square/rectangular and one round with chip/dip type inserts. Would you all recommend getting started with either of these? What's up with no Cream today? Thu, 18 Oct 2012 02:45:04 GMT https://community.qvc.com/t5/Kitchen/Temp-tations-in-Cream/m-p/261556#M7643 nnyhagen 2012-10-18T02:45:04Z