topic Re: Rachel Ray cookware in Kitchen

Rachel Ray cookware

purpleshoes — Fri, 19 Dec 2014 19:36:42 GMT

I am wanting to purchase some Rachel Ray cookware but have no Idea what material is best for me. I cook a lot. Do I get Hard Anodized, porcelain enamel or what? Any suggestions ?

Re: Rachel Ray cookware

Hellodemocrat — Fri, 19 Dec 2014 19:44:10 GMT

I have HA and love it.

Re: Rachel Ray cookware

chickenbutt — Fri, 19 Dec 2014 19:49:42 GMT

I don't have this brand, but hard anodized is DEFINITELY way better than hardcoat (porcelain) enamel. Hardcoat enamel is probably the lowest end of cookware and won't last or perform anywhere near;y as well as a hard anodized.

I cannot speak to the quality of this brand, however. All my hard anodized is either Technique, Calphalon Unison, or All Clad. All of these have held up extremely well over the years.