https://community.qvc.com/t5/Kitchen/How-to-get-creamy-Mac-amp-Cheese/m-p/260336#M7534 <P>Just got David's cookbook and could not wait to make the mac &amp; cheese. But, it did not turn out creamy. It was actually quite "lumpy". Almost a "grainy look to it. (It <EM>tasted</EM> good, though!)</P> <P>I have the same problem with the Smoked mac &amp; cheese they show with the smoker.</P> <P>I thought it was the recipe and couldn't wait to try David's - but this one was way less creamy than the smoked one.</P> <P>We follow the recipes exactly, so I do not know what could be causing this. Anyone know what kinds of things one can do that would cause a mac &amp; cheese NOT to be creamy?</P> <P>THANKS!</P> Sat, 13 Oct 2012 22:47:15 GMT kam24 2012-10-13T22:47:15Z https://community.qvc.com/t5/Kitchen/How-to-get-creamy-Mac-amp-Cheese/m-p/260336#M7534 <P>Just got David's cookbook and could not wait to make the mac &amp; cheese. But, it did not turn out creamy. It was actually quite "lumpy". Almost a "grainy look to it. (It <EM>tasted</EM> good, though!)</P> <P>I have the same problem with the Smoked mac &amp; cheese they show with the smoker.</P> <P>I thought it was the recipe and couldn't wait to try David's - but this one was way less creamy than the smoked one.</P> <P>We follow the recipes exactly, so I do not know what could be causing this. Anyone know what kinds of things one can do that would cause a mac &amp; cheese NOT to be creamy?</P> <P>THANKS!</P> Sat, 13 Oct 2012 22:47:15 GMT https://community.qvc.com/t5/Kitchen/How-to-get-creamy-Mac-amp-Cheese/m-p/260336#M7534 kam24 2012-10-13T22:47:15Z