https://community.qvc.com/t5/Kitchen/Dairy-Substitute-Questions/m-p/259516#M7494 <P>I am looking for some suggestions for dairy substitutions. I can handle a small amount of dairy without too much distress, such as one slice of cheese on a burger but much more than that is a problem.</P> <P>I have used soy milk for years and love it so anything that calls for straight up milk is not a problem as I just use the soy. What I would love to have some alternatives for are recipes that call for sweetened condensed milk, heavy cream, yogurt, etc. It is usually things that give thickness and I don't know what I can use in place of those items.</P> <P>I am enjoying a new Vitamix machine so most of the recipes I am trying to adapt right now are for smoothies, soups, or dips/spreads.</P> <P>Any suggestions?</P> <P>TIA!<BR /> Blue </P> Wed, 10 Oct 2012 17:18:52 GMT BlueBirdSky 2012-10-10T17:18:52Z https://community.qvc.com/t5/Kitchen/Dairy-Substitute-Questions/m-p/259516#M7494 <P>I am looking for some suggestions for dairy substitutions. I can handle a small amount of dairy without too much distress, such as one slice of cheese on a burger but much more than that is a problem.</P> <P>I have used soy milk for years and love it so anything that calls for straight up milk is not a problem as I just use the soy. What I would love to have some alternatives for are recipes that call for sweetened condensed milk, heavy cream, yogurt, etc. It is usually things that give thickness and I don't know what I can use in place of those items.</P> <P>I am enjoying a new Vitamix machine so most of the recipes I am trying to adapt right now are for smoothies, soups, or dips/spreads.</P> <P>Any suggestions?</P> <P>TIA!<BR /> Blue </P> Wed, 10 Oct 2012 17:18:52 GMT https://community.qvc.com/t5/Kitchen/Dairy-Substitute-Questions/m-p/259516#M7494 BlueBirdSky 2012-10-10T17:18:52Z