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    <title>topic Re: Salad! in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509749#M74752</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 12/11/2014 &lt;STRONG&gt;BigOrangeKitty&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Gerri, thank you for the reply. Your salads sound so delicious! I like romaine, too, and I add onions, cherry tomatoes, thinly slice cucumber, balsamic vinegar and olive oil is a MUST, it's the only dressing I like. I also like your idea of the dried cranberries, must try that. I don't put salt in, however, I did once and the salad became so WET, no other reason for it, it had to be the salt, so I don't use it anymore. Thanks for all the good ideas!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Yes, salt will "mush up" the lettuce if you have leftovers. I have gotten to where I do not add salt or pepper, but let the person serving themselves, use what they want. &lt;STRONG&gt;Gerri&lt;/STRONG&gt;, your salads sound wonderful !&lt;/P&gt;</description>
    <pubDate>Fri, 12 Dec 2014 00:45:47 GMT</pubDate>
    <dc:creator>pattypeep</dc:creator>
    <dc:date>2014-12-12T00:45:47Z</dc:date>
    <item>
      <title>Salad!</title>
      <link>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509729#M74747</link>
      <description>&lt;P&gt;What do you put in your salad -  and what is your favorite salad dressing?  Do you buy it or make your own?&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Thu, 11 Dec 2014 01:50:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509729#M74747</guid>
      <dc:creator>BigOrangeKitty</dc:creator>
      <dc:date>2014-12-11T01:50:15Z</dc:date>
    </item>
    <item>
      <title>Re: Salad!</title>
      <link>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509734#M74748</link>
      <description>&lt;P&gt;I hate to make salad!!  Tonight I had a pre-made one from Trader Joe's that had romaine, chopped chicken, carrots, green onion, Chinese noodles and peanut dressing - it was very good.&lt;/P&gt;</description>
      <pubDate>Thu, 11 Dec 2014 02:11:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509734#M74748</guid>
      <dc:creator>FastDogWalker2</dc:creator>
      <dc:date>2014-12-11T02:11:54Z</dc:date>
    </item>
    <item>
      <title>Re: Salad!</title>
      <link>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509739#M74749</link>
      <description>&lt;P&gt;Dear BigOrangeKitty:&lt;/P&gt; &lt;P&gt;Salad is the one part of my meal that every one likes, everyone usually has more than one serving and there is never any left and no complaints!&lt;/P&gt; &lt;P&gt;Also, It is never the same!  I use romaine, or green lettuce mixes or arugula, or what ever is on sale at the supermarket (but I do first search for organic super greens).  I use a large wooden salad bowl and start with nice plump tomatoes (home grown in the summer by my DH) chopped into bite sized pieces, then nice sweet slices of vidalia onion, I put everything I can find into the bowl, including garbanzo beans, or black beans, or kidney or pinto.....then I add dried cranberries, or raisins or cranraisins, next I add sunflower seeds or pistachio nuts, or mixed nuts of any kind, salted or not, basically I just go through my cupboard and whatever I find I use (I don't but you can add croutons if you like).  And everyday that I make salad I add an avocado!  I sprinkle Kosher salt atop this huge pile, then I pour white balsamic vinegar and a good extra virgin olive oil over top......I happen to use Trader Joe's vinegar and evoo!  I've been doing this so long that I don't measure but basically it's a two to one formula.....two parts evoo and one part vinegar.  JUST REMEMBER TO POUR THE VINEGAR FIRST...THEN THE EVOO.  Then I put the lettuce (or whatever) leaves on top of all of this and TOSS!  Omg so yummy.&lt;/P&gt; &lt;P&gt;In the summer I sometimes add sliced strawberries or blueberries......the point is MAKE IT YOURS.....add what ever favorite tidbits that your family loves.  (my Italian sweetie wants me to add anchovies..... but I can't)&lt;/P&gt; &lt;P&gt;You can also make the dressing in a salad bottle/jar the shaker kind, you can add mayo to make it creamier or dijon mustard to make it a little tangy...... use your imagination, believe me you will find your favorite.  Hope this helps, let me know.... ENJOY, Gerri &lt;/P&gt;</description>
      <pubDate>Thu, 11 Dec 2014 02:26:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509739#M74749</guid>
      <dc:creator>Gerri S</dc:creator>
      <dc:date>2014-12-11T02:26:58Z</dc:date>
    </item>
    <item>
      <title>Re: Salad!</title>
      <link>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509744#M74750</link>
      <description>&lt;P&gt;Gerri, thank you for the reply.  Your salads sound so delicious!  I like romaine, too, and I add onions, cherry tomatoes, thinly slice cucumber, balsamic vinegar and olive oil is a MUST, it's the only dressing I like.  I also like your idea of the dried cranberries, must try that.  I don't put salt in, however, I did once and the salad became so WET, no other reason for it, it had to be the salt, so I don't use it anymore.  Thanks for all the good ideas!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Fri, 12 Dec 2014 00:25:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509744#M74750</guid>
      <dc:creator>BigOrangeKitty</dc:creator>
      <dc:date>2014-12-12T00:25:09Z</dc:date>
    </item>
    <item>
      <title>Re: Salad!</title>
      <link>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509749#M74752</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 12/11/2014 &lt;STRONG&gt;BigOrangeKitty&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Gerri, thank you for the reply. Your salads sound so delicious! I like romaine, too, and I add onions, cherry tomatoes, thinly slice cucumber, balsamic vinegar and olive oil is a MUST, it's the only dressing I like. I also like your idea of the dried cranberries, must try that. I don't put salt in, however, I did once and the salad became so WET, no other reason for it, it had to be the salt, so I don't use it anymore. Thanks for all the good ideas!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Yes, salt will "mush up" the lettuce if you have leftovers. I have gotten to where I do not add salt or pepper, but let the person serving themselves, use what they want. &lt;STRONG&gt;Gerri&lt;/STRONG&gt;, your salads sound wonderful !&lt;/P&gt;</description>
      <pubDate>Fri, 12 Dec 2014 00:45:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Salad/m-p/1509749#M74752</guid>
      <dc:creator>pattypeep</dc:creator>
      <dc:date>2014-12-12T00:45:47Z</dc:date>
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